EXECUTIVE CHEF ROBERT NYERICK
With more than 35 years of culinary experience in some of the world’s top kitchens, including Seoul, Hong Kong, Kuala Lumpur, Berlin, Switzerland and both coasts of the U.S. in New York, Boston, Miami, New Orleans and Beverly Hills, Chef Robert Nyerick directs all hotel catering and dining outlets: R Bar, Splash Grill, Palms Café, Spa Café and the resort’s signature restaurant, bluEmber.
Being located in the Coachella Valley in Southern California gives us the widest local palette of produce at its peak. Selecting ingredients that will showcase the flavors, textures and appearance is key to Chef Nyerick's culinary vision for dining at Omni Rancho Las Palmas.
CHEF DE CUISINE William Withrow
William Withrow began his culinary career studying at the prestigious Culinary Institution in Blois, France, Hotelier de Blois. Recently, he has held several Executive Level positions throughout the Greater Palm Springs area including, Executive Chef/F&B Director at Villa Portofino in Palm Desert, Executive Chef at venues such as the Riviera Hotel in Palm Springs, Segovia in Palm Desert, Azure at La Quinta Resty and others. With his strong culinary talent, we're excited to welcome him to the Omni Rancho Las Palmas team.