Omni San Francisco Hotel
500 California Street (at Montgomery)
San Francisco , California 94104

Seasonal Flavors

Experience the Holidays in San Francisco

The holidays in San Francisco are a time to experience new flavors and indulge in classic favorites! Enjoy the quintessential San Francisco holiday traditions from the comfort of your luxurious accommodations in the heart of the city. Our Culinary team has brought together the world of spice from our seasonal Szechuan Peppercorn Donuts, to the sweet & spicy aromas of our gingerbread castle, which will be displayed during the month of December. Come and experience the Omni San Francisco Hotel during the most wonderful time of the year.

Seasonal Specialties

What's Up Doc?

Fresh squeezed carrot juice with Hennessy Cognac and a blend of seasonal spices

Harvest Pop

Seasonal Popcorn & Nut Mix

The Chef Behind It All

Meet our Executive Chef Xavier Perez! Chef Perez joined Omni Hotels & Resorts as the Executive Sous Chef at the Omni San Francisco Hotel in 2015, bringing with him over five years of experience in the banquet and pastry departments of business and luxury hotels. He spent 2 years at the Omni Amelia Island location before returning full time to San Francisco as the Executive Sous Chef! Born and raised in Puerto Rico, Chef Xavier took culinary classes at 18 and began working internships in the hospitality industry soon after, later moving to the United States for his education. He honed his skills at Starwood Hotels & Resorts in Sunny Isles, Fla., in 2008, and after graduating from Johnson & Wales University in 2009, joined the Conrad Miami as Lead Line Cook, where he was responsible for all breakfast production. He was eventually rotated through all departments, and upon joining Ritz Carlton South Beach in Florida in 2011, quickly became Chef de Partie of the banquet kitchen, supervising all hot food production. Chef Xavier continued to advance his career as sous chef at James Royal Palm in South Beach, where he was promoted to banquet chef within six months, overseeing the banquet and prep kitchens, ordering, and inventory, as well as pastry operations and menu development. He moved to San Francisco in 2015. Chef Xavier’s passion for food stems from its connection with memory, comfort, and gathering, and he most enjoys cooking breakfast, given the variety of breakfast foods and their easy customization to individual tastes.

Ice skates and red scarf

SKATE, SAVOR AND STAY PACKAGE OFFER

Distinguished by our bright and vibrant Holiday décor, the Omni San Francisco Hotel provides luxurious accommodations in the heart of the city. Enjoy a short walk to the Union Square. Ice Skating Rink and discover all the “City by the Bay” has to offer during this special time of year. After a day of skating, warm up with a cup of hot cocoa from local purveyor, Amorino, and celebrate the Holidays!

Learn More

Seasonal Activities

Tree Lighting Ceremonies

  •  1 Ferry Plaza, San Francisco CA
  •  Thursdays, 10:00 a.m. - 2:00 p.m.

Great Dickens Christmas Fair

Cow Palace
11/23 - 12/22


The Nutcracker

San Francisco Ballet
War Memorial Opera House
12/11-12/29


Farmers Markets

Ferry Building Farmers Market
1 Ferry Plaza, San Francisco CA
Thursdays, 10:00 a.m. - 2:00 p.m.

Crocker Galleria Farmers Market
Montgomery and Post, San Francisco CA
Thursdays, 11 a.m. - 3:00 p.m.


Nightlife Museums

California Academy of Science Night Life
55 Music Concourse Dr, San Francisco, CA 94118
Thursday, July 25, 6 – 10 p.m.

Exploratorium: After Dark
Pier 15, San Francisco
Thursday, July 25, 6 – 10 p.m.