Spring in San Francisco
Springtime in the city is in full bloom! Discover all that San Francisco has to offer—from the Cherry Blossom Festival to Baseball Season & the Giants Opening Day—Omni San Francisco Hotel is right in the middle of everything that is quintessential to Spring in San Francisco!
Rooftop Honey Program
Omni San Francisco Hotel has five beehives on the rooftop. The honey is harvested in house and then featured in numerous culinary dishes and cocktails available through in room dining as well in Bob’s Steak & Chop House and Bar. See what our Culinary Team has in store for Spring!
Honey Lavender Lemonade
- Omni Rooftop Honey
- Fresh Lavender Flavor
- Housemade Lemonade
- Tito's Vodka
Honey Roasted Mixed Nuts
- Bee Pollen derived from Omni's Rooftop Honey
- Pumpkin Seeds
THE CHEF BEHIND IT
Meet the newest (re)addition to our team—Chef Xavier Perez! Chef Perez joined Omni Hotels & Resorts as the Executive Sous Chef at the Omni San Francisco Hotel in 2015, bringing with him over five years of experience in the banquet and pastry departments of business and luxury hotels. He spent 2 years at the Omni Amelia Island location before returning full time to San Francisco as the Executive Sous Chef! Born and raised in Puerto Rico, Chef Xavier took culinary classes at 18 and began working internships in the hospitality industry soon after, later moving to the United States for his education. He honed his skills at Starwood Hotels & Resorts in Sunny Isles, Fla., in 2008, and after graduating from Johnson & Wales University in 2009, joined the Conrad Miami as Lead Line Cook, where he was responsible for all breakfast production. He was eventually rotated through all departments, and upon joining Ritz Carlton South Beach in Florida in 2011, quickly became Chef de Partie of the banquet kitchen, supervising all hot food production. Chef Xavier continued to advance his career as sous chef at James Royal Palm in South Beach, where he was promoted to banquet chef within six months, overseeing the banquet and prep kitchens, ordering, and inventory, as well as pastry operations and menu development. He moved to San Francisco in 2015.
Chef Xavier’s passion for food stems from its connection with memory, comfort, and gathering, and he most enjoys cooking breakfast, given the variety of breakfast foods and their easy customization to individual tastes.
Culinary Kids Program!
Omni Original – “Culinary Kids” – March 29 thru April 30
Every kid is different. That's why Omni has crafted a new kids program that goes beyond the typical offerings parents have come to expect. Discover plates with personality crafted for young palates!
CULINARY KIDS SPECIAL TURN DOWN AMENITY
Special in-house made Honey Comb Cereal served with a box of milk for every kid who stays with us during 3/29-4/30!
IN THE LOBBY…
Saturday, March 30, 10:30 a.m. -12:30 p.m.
- Build your own French toast stick station
- Lavender Honey Lemonade (Kid-Friendly/ non alcoholic)
Spring Traditions Package
Spring is the quintessential time to visit San Francisco. Enjoy luxurious accommodations, a seasonal amenity upon arrival, a complimentary Omni Farmer's Market shopping tote and a walking map of the San Francisco Ferry Building.
Macy's Flower Show
- Sunday, March 24 – Sunday, April 7
Giants Opening Day
Farmer's Market at the Ferry Building
1 Ferry Plaza, San Francisco CA
- Tuesdays, 10:00 a.m. - 2:00 p.m.
- Saturdays, 8:00 a.m. - 2:00 p.m.
Cherry Blossom Festival
- Saturday, April 13 – Sunday, April 14
- Saturday, April 20 – Sunday, April 21
Bay to Breakers
North Beach Festival
- Saturday, June 15 – Monday, June 17