Omni San Francisco Hotel
500 California Street (at Montgomery)
San Francisco , California 94104

Seasonal Flavors

Experience Fall in San Francisco

Discover the Omni San Francisco's Autumn flavors inspired by the bountiful harvest of the Greater San Francisco Bay Area. Our talented culinary team has created unique offerings that will reintroduce you to your Autumn Roots—Our specialty seasonal cocktail features a culinary staple- the carrot! Our team has crafted a perfect blend of carrot and spice to create a refreshing and hearty cocktail that pairs perfectly with the sweet and savory classic Caramel Corn. Explore your palette this Fall with local spice.

Seasonal Specialties

What's Up Doc?

Fresh squeezed carrot juice with Hennessy Cognac and a blend of seasonal spices

Harvest Pop

Seasonal Popcorn & Nut Mix

The Chef Behind It All

Meet our Executive Chef Xavier Perez! Chef Perez joined Omni Hotels & Resorts as the Executive Sous Chef at the Omni San Francisco Hotel in 2015, bringing with him over five years of experience in the banquet and pastry departments of business and luxury hotels. He spent 2 years at the Omni Amelia Island location before returning full time to San Francisco as the Executive Sous Chef! Born and raised in Puerto Rico, Chef Xavier took culinary classes at 18 and began working internships in the hospitality industry soon after, later moving to the United States for his education. He honed his skills at Starwood Hotels & Resorts in Sunny Isles, Fla., in 2008, and after graduating from Johnson & Wales University in 2009, joined the Conrad Miami as Lead Line Cook, where he was responsible for all breakfast production. He was eventually rotated through all departments, and upon joining Ritz Carlton South Beach in Florida in 2011, quickly became Chef de Partie of the banquet kitchen, supervising all hot food production. Chef Xavier continued to advance his career as sous chef at James Royal Palm in South Beach, where he was promoted to banquet chef within six months, overseeing the banquet and prep kitchens, ordering, and inventory, as well as pastry operations and menu development. He moved to San Francisco in 2015. Chef Xavier’s passion for food stems from its connection with memory, comfort, and gathering, and he most enjoys cooking breakfast, given the variety of breakfast foods and their easy customization to individual tastes.

Autumn Roots Offer

Discover Omni San Francisco's autumn flavors inspired by the bountiful harvest of the Greater San Francisco Bay Area. Our talented culinary team has created unique offerings that will reintroduce you to your Autumn Roots, paired with luxurious premier accommodations & complimentary valet parking. Explore your palette with local spices and all of the comforts of Fall.

Learn More

Seasonal Activities

Farmers Markets

Ferry Building Farmers Market
1 Ferry Plaza, San Francisco CA
Thursdays, 10:00 a.m. - 2:00 p.m.

Crocker Galleria Farmers Market
Montgomery and Post, San Francisco CA
Thursdays, 11 a.m. - 3:00 p.m.


Festivals

Yerba Buena Festival
Annual event at the Yerba Buena Gardens in SOMA
Runs from May though October

Treasurefest October
Sat, Oct 26 – Sun, Oct 27
Great Lawn, Avenue of the Palms

Hardly Strictly Bluegrass Festival
Fri, Oct 4 – Sun, Oct 6
Golden Gate Park

San Francisco Fleet Week
Oct 6 – 14


Nightlife Museums

California Academy of Science Night Life
55 Music Concourse Dr, San Francisco, CA 94118
Thursday, July 25, 6 – 10 p.m.

Exploratorium: After Dark
Pier 15, San Francisco
Thursday, July 25, 6 – 10 p.m.