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Redeem your Select Guest free nights! If available, multiple free night certificates may be used for a single stay, however each certificate must be booked separately. Once your first reservation is confirmed you will be prompted to reserve additional nights on a separate reservation.
Our limited-edition hot chocolate collection by spice master Chef Lior Lev Sercaz is prepared exclusively with fine ingredients including single-origin chocolate. From handcrafted marshmallows to bold espresso, each sip is inspired by the spirit of the season. #StirringUpNostalgia #OmniTraditions
Available at your local Omni destination from November 19 through January 31. Local offering and merry add-ons may vary by location. Dairy-free alternatives available.
Taste the tradition and discover our menu of artisanal hot chocolate with a $10 beverage credit and receive a set of keepsake mugs designed by Honey + Hank. The season is even sweeter with up to 20% savings. While supplies last
Our special blend of cinnamon, clove and cardamom from spice master Chef Lior, cultivates the same nostalgic taste you remember drinking as a kid but with a kick. Paired with premium dark and milk chocolate for a truly decadent flavor, you’ll want to indulge again and again.
We’ve crafted a premier hot chocolate using only the finest ingredients and single-origin chocolate. With luxuriously deep flavors inspired by the local region, you’ll feel connected and grounded by a sense of place.
For an extra special addition, garnish your hot chocolate with a gourmet marshmallow handcrafted by our industry-renowned pastry chef, Leen Nunn. Lovingly molded in the shape of a teddy bear, adults and children alike can enjoy this whimsical treat.
Toast the season and top off your drink with a touch of Baileys, Kahlúa, Crème de Menthe, Peppermint Schnapps, or Dark Rum to make your spirits bright.
The luxuriously deep flavor of our custom hot chocolate blend paired with our fair-trade espresso creates the intense, lingering chocolate experience cherished by true cocoa and coffee lovers alike.
Chef, Spice Master, Cookbook Author, Owner of La Boîte
Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York. Lior always found the culinary world intriguing and decided to make it a career after working with Israeli Chef Gil Frank and enrolled at the acclaimed Institut Paul Bocuse in Lyon, France. During that time, he did an externship with Michelin-starred chef Olivier Roellinger in Cancale, France. Lior has written three cookbooks including The Art of Blending (2012) The Spice Companion (Clarkson Potter 2016), and his forthcoming Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking (Clarkson Potter October 2019), which offers 250 recipes informing readers on how spices change the way one makes every meal.
This holiday season, Omni Hotels & Resorts collaborated with Texas-based designer HONEY + HANK to create a custom mug to stir up nostalgia. HONEY + HANK is known for creating commonly loves patterns out of uncommon shapes. They’ve used the warm elements of hot chocolate and nostalgic winter activities in their new take on the fair isle pattern. The pattern makes this the perfect mug for your artisanal hot chocolate experience and the jolliest souvenir from your stay.
Indulge in a culinary favorite—the original Boston Cream Pie created at Omni Parker House.
When you book your stay, we will contribute one meal per actualized reservation.
Discover regional dining experiences and themed city outings.