All aboard the Omni Cocoa Express! Get into the holiday spirit by recreating one of our regionally inspired hot cocoa beverages.

Enjoy the comforting flavors that surround the season. Indulge in some of our handcrafted and curated recipes designed to warm up your palate with carefully picked spices.

Enjoy the comforting flavors that surround the season. Indulge in some of our handcrafted and curated recipes designed to warm up your palate with carefully picked spices.

Make mealtime fun with our special offerings for your little one! From Jenga french toast sticks to a classic grilled cheese, our Culinary Kids program has something for every young taste bud.

From savory to sweet, our chefs have created their signature recipes in small bites. Try one or try them all!

Try our festive holidays cocktails, inspired by classic holiday cookie recipes. Carefully curated from our chefs' family cookie recipes, enjoy flavors from sugar cookie to orange spice amaretto.

Fall into flavors kissed by fire. Guests can enjoy surprising, creative twists on classic dishes, desserts and cocktails that they have come to expect from the Omni Originals program. Using a variety of smoking methods, the extensive menu, which will vary by property, showcases everything from a cauldron of smoky baked beans and corn salad in a smoldering husk to a bacon bourbon brownie and grilled pineapple margaritas.

Our premier Omni Original culinary series spotlights one of the country's most popular ingredients and our culinary masterminds are charged with creating a unique and delicious menu of food and drink options. Experience the revitalizing and refreshing taste of mango this summer!

As winter fades, the earth transitions from the chill of hardier months to verdant spring. In honor of Earth Day, we celebrated the grand dame of soil food – morel mushrooms – as they burst forth from the forest floor. Discover how to make your own special morel-infused cocktails and meals.

From a “partridge in a pear tree” to “12 drummers drumming” and “five golden rings,” our holiday cocktail menu took inspiration from the lyrics of the beloved holiday song "The Twelve Days of Christmas." From November 17 through December 31, we offered guests the chance to indulge in the holiday season with 12 Drinks of Christmas featuring festive beverages that pay homage to the 12 gifts “my true love gave to me."

In celebration of National French Toast Day, our hotels and resorts across the country concocted unique and locally inspired French toast recipes for you to enjoy. From Omni Chicago's deep dish style to Nashville's hot chicken, you will find a dish that captures the culinary traditions of your favorite cities.

We celebrated summer 2017 with one of the season’s favorite frozen treats – the ice pop. Our culinary team concocted three house-made, fresh-fruit ice pops. Discover how to make these refreshing pops in the comfort of your home and keep cool during the summer.

As a nod to National Hamburger Month, we created an exclusive slider and beer menu in May 2017. The menu highlighted regional favorites like a classic All American Slider, a New England Lobster Slider, a Texas Slider, a Nashville Hot Chicken Slider and a D.C. Crab Cake Slider. As part of our partnership with New Belgium Brewing Company, each slider was paired with a craft beer that complements its unique flavor.

As a nod to "National Homemade Soup Day", Sensational Soups highlighted a different regionally-inspired, homemade soup throughout February 2017. Each recipe was thoughtfully selected based on its iconic standing within the hotel from which it came.