Omni Originals

As winter fades, the earth transitions from the chill of hardier months to verdant spring. In honor of Earth Day, this April, we celebrate the grand dame of soil food – morel mushrooms – as they burst forth from the forest floor. Discover how to make your own special morel-infused cocktails and meals.

From a “partridge in a pear tree” to “12 drummers drumming” and “five golden rings,” our holiday cocktail menu took inspiration from the lyrics of the beloved holiday song "The Twelve Days of Christmas." From November 17 through December 31, we offered guests the chance to indulge in the holiday season with 12 Drinks of Christmas featuring festive beverages that pay homage to the 12 gifts “my true love gave to me."

In celebration of National French Toast Day, our hotels and resorts across the country concocted unique and locally inspired French toast recipes for you to enjoy. From Omni Chicago's deep dish style to Nashville's hot chicken, you will find a dish that captures the culinary traditions of your favorite cities.

We celebrated summer 2017 with one of the season’s favorite frozen treats – the ice pop. Our culinary team concocted three house-made, fresh-fruit ice pops. Discover how to make these refreshing pops in the comfort of your home and keep cool during the summer.

As a nod to National Hamburger Month, we created an exclusive slider and beer menu in May 2017. The menu highlighted regional favorites like a classic All American Slider, a New England Lobster Slider, a Texas Slider, a Nashville Hot Chicken Slider and a D.C. Crab Cake Slider. As part of our partnership with New Belgium Brewing Company, each slider was paired with a craft beer that complements its unique flavor.

As a nod to "National Homemade Soup Day", Sensational Soups highlighted a different regionally-inspired, homemade soup throughout February 2017. Each recipe was thoughtfully selected based on its iconic standing within the hotel from which it came.