Room 1

Adults ?

X In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

Children ?

Children's ages ?

Children's age is required

Rooms may not hold 5 or more guests. You may need to change your request to multiple rooms with less occupancy to find available rooms.

"Summer Of" Series

Culinary

Summer of Tea | 2023

The summer menu blossoms with tea and floral flavors, offering a refreshing take on contemporary teatime - from calming herbal notes and energizing black tea cocktails to unexpected takes on classic tea favorites, sweets, and light bites.

Look out for these Summer of Tea icons on our pool menu, beginning Memorial Day Weekend, that highlight the revitalizing benefits of tea.

View Summer of Tea menu (PDF, 363 KB)

Energizing

To Drink: Earl Gray Bee's Knees
Need a boost? This Malfe con Limone Gin based cocktail is a beautiful balance of honey, lemon, and lavender with energy powered by earl gray tea.

To Eat: Earl Gray Cheesecake
Earl gray tea and lemon curd enliven your senses, while lavender chantilly soothes creating the perfect poolside pick-me-up.

Restorative

To Drink: The Deep End
Dive into this delightful Ketel One Botanical Vodka based cocktail and experience a blend of peachy citrus goodness, anchored with chamomile tea.

To Eat: Seared Scallops & Curried Noodles
Scallops, snow peas, bock choi, and rice noodles dressed in a cannot-resist chai curry to revitalize your taste buds.

Cooling

To Drink: SPF
Keep it cool and quench your thirst with this aloe vera-based non-alcoholic beverage with hints of fresh lime.

To Eat: Melon Salad
Dig into this delightful medley of melons surrounded by a sweet and citrusy sea of hibiscus yuzu syrup, topped with feta cheese and olive oil.

Relaxing

To Drink: Strawberry Rose Paloma
Sit back and sip this sweet twist on a classic cocktail. Featuring Herradura Silver Tequila, white rose tea, and strawberry boba pearls.

To Eat: Trout Tartare
Feeling peckish? Try this mouthwatering trout tartare topped with cucumber, radishes, Tobiko, avocado, endives, spicy aioli, and dressed with Texas sweet tea vinaigrette.

water and color decorative design