Room 1

Adults ?

X In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

Children ?

Children's ages ?

Children's age is required

Rooms may not hold 5 or more guests. You may need to change your request to multiple rooms with less occupancy to find available rooms.

"Summer Of" Series

Culinary

Annual Summer Culinary Series

Every summer Omni Hotels & Resorts spotlights one of the country's most popular ingredients and our culinary masterminds are charged with creating a unique and delicious menu of food and drink options. In the past we've discovered the Magic of Maple, the refreshing taste of mango, the versatility of avocado and the flavor of honey, "nature's sweetener". This summer, experience the exotic flavor of passion fruit in cocktails and dishes like our Peachy Passion Freeze and Jackfruit Tacos al Pastor!

Passion Fruit

This summer, go beyond the ordinary. Omni Hotels & Resorts is going tropical and bringing the exotic flavor of passion fruit to life. Enjoy hand-crafted cocktails and carefully created dishes inspired by the bright, fresh flavors of passion fruit.

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Mango

Summer 2018 was dedicated to the mango! Our culinary team went beyond the traditional tiki-cocktail and used their creativity to come up with inventive, flavorful and healthy dishes perfect for a hot summer day.

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Avocado

Summer 2017 was the season of avocado. Discover a selection of creative, healthful and delicious food and drink options, all featuring Avocados From Mexico, and learn how to make them in the comfort of your home.

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The Magic of Maple

For a true maple immersion, a select group of chefs from Omni’s accomplished culinary team traveled to Vermont and Québec—two of the highest maple producing regions in North America—for a week-long education and tasting experience in 2016. Find out how their adventure inspired their maple-infused food and cocktail creations, and learn how to create the most refreshing maple cocktails.

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Honey Program

Honey was named the 2015 Flavor of the Year, but our infatuation with "nature's sweetener" began years ago as five hotels have raised their own bees and incorporated their honey into culinary dishes and spa treatments. Find out how our partnership with the National Honey Board helped us take this one step further and create a custom menu with honey-infused cocktails and fare across all our properties.

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