"Summer Of" Series

Summer 2018 was dedicated to the mango! Our culinary team went beyond the traditional tiki-cocktail and used their creativity to come up with inventive, flavorful and healthy dishes perfect for a hot summer day.

Summer 2017 was the season of avocado. Discover a selection of creative, healthful and delicious food and drink options, all featuring Avocados From Mexico, and learn how to make them in the comfort of your home.

For a true maple immersion, a select group of chefs from Omni’s accomplished culinary team traveled to Vermont and Québec—two of the highest maple producing regions in North America—for a week-long education and tasting experience in 2016. Find out how their adventure inspired their maple-infused food and cocktail creations, and learn how to create the most refreshing maple cocktails.

Honey was named the 2015 Flavor of the Year, but our infatuation with "nature's sweetener" began years ago as five hotels have raised their own bees and incorporated their honey into culinary dishes and spa treatments. Find out how our partnership with the National Honey Board helped us take this one step further and create a custom menu with honey-infused cocktails and fare across all our properties.