Art of Water
Tuna Poke

Annual Summer Culinary Series

Every summer Omni Hotels & Resorts spotlights one of the country's most popular ingredients and our culinary masterminds are charged with creating a unique and delicious menu of food and drink options. In the past we've discovered the Magic of Maple and the flavor of honey, "nature's sweetener". This summer, experience the versatility of avocado as we partner with Avocados from Mexico to create Avocado Grilled Cheese, Avocado Hummus and of course a Jalapeño-Avocado Margarita plus much more!

Jalapeno Avocado Margarita

Avocado

Summer 2017 will be the season of avocado. Between Memorial Day and Labor Day, guests visiting participating Omni properties can enjoy a selection of creative, healthful and delicious food and drink options, all featuring Avocados From Mexico.

Learn More
Double Grapefruit Greyhound

The Magic of Maple

For a true maple immersion, a select group of chefs from Omni’s accomplished culinary team traveled to Vermont and Québec—two of the highest maple producing regions in North America—for a week-long education and tasting experience in 2016. Find out how their adventure inspired their maple-infused food and cocktail creations, and learn how to create the most refreshing maple cocktails.

Learn More
Honey-infused cocktails

Honey Program

Honey was named the 2015 Flavor of the Year, but our infatuation with "nature's sweetener" began years ago as five hotels have raised their own bees and incorporated their honey into culinary dishes and spa treatments. Find out how our partnership with the National Honey Board helped us take this one step further and create a custom menu with honey-infused cocktails and fare across all our properties.

Learn More