Glass Pavilion Restaurant
The Glass Pavilion Restaurant offers guests a wide variety of menu options including steak, seafood and pasta. Families dining at the restaurant will enjoy our Kid’s Eat Free promotion. Open for breakfast, lunch and dinner, seven days a week.
Chef Sprague, C.C.C., is an American Culinary Federation Certified Chef, with 32 years of cooking experience. He is a culinary graduate and holds nine medals in culinary competitions.