Glass Pavilion Restaurant
The Glass Pavilion Restaurant offers guests a wide variety of menu options including steak, seafood and pasta. Families dining at the restaurant will enjoy our Kid’s Eat Free promotion. Open for breakfast, lunch and dinner, seven days a week.
Graduation is a momentous achievement that should be celebrated with an excellent dining experience. Show off your graduate with delicious and authentic cuisine along with our gorgeous ocean views.
Reserve your spot with one of our wonderful Sales Managers and Glass Pavilion Manager today. Please call 361-886-3510 for reservations.
Chef Sprague, C.C.C., is an American Culinary Federation Certified Chef, with 32 years of cooking experience. He is a culinary graduate and holds nine medals in culinary competitions.