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900 North Shoreline Boulevard
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Hours of Operation
6:30 a.m. – 2:00 p.m.
5:00 p.m. – 10:00 p.m.
The Glass Pavilion Restaurant offers guests a wide variety of menu options including steak, seafood and pasta. Families dining at the restaurant will enjoy our Kid’s Eat Free promotion. Open for breakfast, lunch and dinner, seven days a week.
MOTHER'S DAY BRUNCH
Sunday, May 14 | 10:30 a.m. - 1:00 p.m.
Celebrate mom with a Mother’s Day Brunch in the Glass Pavilion restaurant, located on the second floor of the hotel. The brunch buffet includes a range of options including a breakfast bar, carving stations, fresh seafood, and dessert bar.
Seating is available every half hour from 10:30 a.m. to 1:00 p.m. Brunch buffet is $55++ (mimosas included in price), $25++ for children 6-12 years old, and complimentary for children 5 and under. Reservations: (361) 886-3525
Chef Dean C. Sprague
Chef Sprague, C.C.C., is an American Culinary Federation Certified Chef, with 32 years of cooking experience. He is a culinary graduate and holds nine medals in culinary competitions.