Omni Houston Hotel
Four Riverway
Houston, Texas 77056


Dining at Houston Galleria


At the helm of the inspired culinary team at Omni Houston Hotel is Executive Chef Franklin Thompson. Originally from Phoenix, Chef Thompson began his culinary journey as a short order cook at Swenson’s Ice Cream Parlor. He eventually moved on to the Ritz Carlton Hotel and Resort in Phoenix where he spent six years gaining a wealth of experience as a line cook in both their casual and fine dining restaurants. He then furthered his hospitality experience by spending seven years in the sports venue arena working for the Phoenix Suns basketball team, Phoenix Coyotes ice hockey team and the Arizona Diamondbacks baseball team. Soon after, he was hand-picked for the opening team at the Four Seasons Hotel and Resort in Scottsdale. In 2007, Chef Thompson made the move to Hershey Entertainment and Resorts where he spent nearly eight years as a Banquet Chef, Executive Sous Chef and Executive Chef at the prestigious Hershey Country Club. Chef Thompson joined Omni Hotels & Resorts in June of 2014 as Executive Sous Chef in San Antonio. He made the move to Omni Houston Hotel in 2016 and continues his commitment to delivering impeccable food and service to Omni Houston Hotel guests.

Omni Houston Chef Franklin

Guest Favorites

at Omni Houston Hotel

Congratulations on your Engagement!

Book your 2019 wedding at the re-imagined Omni Houston Hotel and pick from our best perks.

Group Meeting Offer

Pick Your Perk in Houston and experience the newly renovated Omni Houston Hotel.

New Year's Eve Champagne Toast

New Year's Eve Black Swan Package

Ring in 2019 with an overnight stay, champagne toast, balloon drop, party favors, photo booth and live DJ.