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Rooms

To confirm more than 3 rooms, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Adults

X In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

To confirm more than 4 adults, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Children

To confirm more than 4 children, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Children's ages

In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

Children's age is required

Rooms may not hold 5 or more guests. You may need to change your request to multiple rooms with less occupancy to find available rooms.

All Rates

AAA

Senior Discount (ages 55+)

Government/Military

Group Code

Select Guest® member? Use free nights

Redeem your Select Guest free nights! If available, multiple free night certificates may be used for a single stay, however each certificate must be booked separately. Once your first reservation is confirmed you will be prompted to reserve additional nights on a separate reservation.

Travel Agent Number

Check Availability Book

Omni Houston Hotel

Four Riverway
Houston, Texas 77056

Phone: (713) 871-8181
Phone: (713) 871-8181

DIRECTIONS

Dining

MEET OUR CHEF

EXECUTIVE CHEF FRANKLIN THOMPSON

At the helm of the inspired culinary team at Omni Houston Hotel is Executive Chef Franklin Thompson. Originally from Phoenix, Chef Thompson began his culinary journey as a short order cook at Swenson’s Ice Cream Parlor. He eventually moved on to the Ritz Carlton Hotel and Resort in Phoenix where he spent six years gaining a wealth of experience as a line cook in both their casual and fine dining restaurants. He then furthered his hospitality experience by spending seven years in the sports venue arena working for the Phoenix Suns basketball team, Phoenix Coyotes ice hockey team and the Arizona Diamondbacks baseball team. Soon after, he was hand-picked for the opening team at the Four Seasons Hotel and Resort in Scottsdale. In 2007, Chef Thompson made the move to Hershey Entertainment and Resorts where he spent nearly eight years as a Banquet Chef, Executive Sous Chef and Executive Chef at the prestigious Hershey Country Club. Chef Thompson joined Omni Hotels & Resorts in June of 2014 as Executive Sous Chef in San Antonio. He made the move to Omni Houston Hotel in 2016 and continues his commitment to delivering impeccable food and service to Omni Houston Hotel guests.