Los Angeles Downtown Dining

When it comes to holidays or simply the perfect weekend brunch, Omni Los Angeles Hotel at California Plaza has you covered for every special occasion.

ART OF BBQ

Fridays Starting: June 21st – September 6th from 11:00 a.m. to 3:00 p.m. | Adults: $30 (includes two beers from region of the day), $22 (without drink); Children 6-12: $14 | Complimentary for children ages 5 and under | Excludes tax and gratuity

Celebrate summertime with the return of the annual Art of Barbecue series at Grand Café at the Omni Los Angeles Hotel. Enjoy al fresco dining while feasting on a culinary tour of BBQ traditions from around the world every Friday starting June 21st – September 6th.

Indulge in good old-fashioned BBQ with weekly themes that include USA favorites like Memphis-style ribs, Texas-style brisket, and Carolina-style pulled pork. Other weekly buffets will take guests on a trip around the world by showcasing unique and sometimes unknown international barbecue and grilling traditions. Barbeque from Japan, Korea, South America, and the United States will all be featured during the series. Each week enjoy two special beer pairings to the menu of the country featured.

Series Schedule 2019:

• June 21: Korean
• June 28: Saint Louis
• July 5: All- American
• July 12: Texas
• July 19: Mexico
• July 26: Thailand
• August 2: Japan
• August 9: South America
• August 16: Hawaiian
• August 23: Memphis, TN
• August 30: India
• September 6: The Carolinas

For reservations, please visit opentable.com or call (213) 356-4155

A romantic oasis in the midst of downtown, Noé Restaurant highlights a refined seasonal California menu with high-quality ingredients and exquisite wine parings. The windows and outdoor patio showcase the stunning downtown skyline.

Relax in the tranquil cocktail lounge with live piano music, a full food and craft cocktail menu and a humidor with 12 varieties of quality cigars. An expansive casual patio with glass fireplaces offers patrons views of California Plaza.

Visit on weekdays for exquisite breakfast favorites or California-inspired entrees, salads and sandwiches for lunch. Take advantage of the California sunshine on the extensive outdoor patio overlooking sculptures and foundations at the adjacent Museum of Contemporary Art. On weekends, indulge in bottomless mimosas and an endless brunch buffet with twists on international cuisine, seafood and prime rib.

Start your day with fresh-brewed coffee and pastries, or visit later in the day for a light lunch or to pick up a variety of gifts and sundries.

Enjoy selections from a full menu created by the Executive Chef and his culinary staff in the comfort of your guest room, available for breakfast and dinner daily.