Sunday, April 1st from 11:00 a.m. to 5:00 p.m. | Adults $65, Children 6-12 $36| Complimentary for children ages 5 and under| Excludes tax, gratuity and beverages.
Celebrate Easter and create joyful memories with family and friends at Grand Cafe’s popular annual Easter Day brunch. Executive Chef Simon Warren’s menu includes a chef’s action station for made-to-order omelets, waffles, and hand carved leg of lamb. Indulge in a decadent seafood selection from Alaskan Snow Crab Legs, Jumbo Poached Shrimp, Seared Diver Scallops and Whole Poached Salmon. Other traditional favorites include Pork Belly Benedict, Spring Squash Frittata, Hickory Smoked Bacon, to an array of fresh baked pastries and desserts.
For reservations please visit opentable.com or call (213) 356-4155.