251 South Olive Street
Los Angeles,
California
90012
(213) 617-3300 ext 4155
Hours of Operation
Weekdays
Breakfast:
6:30 a.m. - 10:30 a.m.
Lunch:
11:00 a.m. - 3:00 p.m.
Weekends
Breakfast:
7:00 a.m. - 10:30 a.m.
Brunch:
10:00 a.m. - 3:00 p.m.
*Two (2) hour table limit
Lunch:
11:00 a.m. - 3:00 p.m.
Lunch
Lunch
Lunch:
California cuisine in the heart of downtown
Visit on weekdays for exquisite breakfast favorites or California-inspired entrees, salads and sandwiches for lunch. Take advantage of the California sunshine on the extensive outdoor patio overlooking sculptures and foundations at the adjacent Museum of Contemporary Art. On weekends, indulge in a bottomless mimosas and an endless brunch buffet with twists on international cuisine, seafood and prime rib. Our restaurant is walking distance from The Broad and Walt Disney Concert Hall.
Easter Day Brunch at Grand Café
Sunday, April 21st from 11:00 a.m. to 5:00 p.m. | Adults $70, Children 6-12 $30| Complimentary for children ages five and under| Excludes tax and gratuity
Celebrate Easter and create joyful memories with family and friends at Grand Café’s popular annual Easter Day brunch. Executive Chef Simon Warren’s menu includes a chef’s action station for made-to-order Omelets, Waffles, and Herb and Garlic Prime Rib. Indulge in a decadent seafood selection from Alaskan Snow Crab Legs, Jumbo Poached Shrimp, Whole Poached Salmon, and a Hand Rolled Sushi display. Other traditional favorites include Carnitas Benedicts, Banana Foster French Toast, Hickory Smoked Bacon, to an array of fresh baked pastries and desserts.
View Menu (PDF, 747 KB)
For reservations, please visit opentable.com or call (213) 356-4155.
Mother's Day Brunch
Sunday, May 12 from 11:00 a.m. to 5:00 p.m. | Adults $70, Children 6-12 $30 | Complimentary for children ages 5 and under | Excludes tax, gratuity and beverages
We invite you to celebrate Mother’s Day at Grand Cafe’s Annual Mother’s Day Brunch Buffet. Chef Simon Warren’s spring- inspired brunch buffet is creatively prepared featuring local organic vegetables, a Chef’s Carving Action Station, a decadent Seafood Bar offering Alaskan Snow Crab Legs, Whole Poached Salmon, Jumbo Poached Shrimp and Seasonal Sushi to an array of traditional brunch favorites from Sticky Bun French Toast, Egg & Crab Benedict, Hickory Smoked Bacon, Old Country Pork Sausage and more. Pastry Chef Byron’s selection of house baked fresh pastries and desserts will delight and satisfy the whole family’s sweet tooth on this very special day.
View Menu (PDF, 778 KB)
For reservations, please visit opentable.com or call (213) 356-4155.