251 South Olive Street
Los Angeles,
California
90012
(213) 617-3300 ext 4155
Hours of Operation
Weekdays
Breakfast:
6:30 a.m. - 10:30 a.m.
Lunch:
11:00 a.m. - 3:00 p.m.
Weekends
Breakfast:
7:00 a.m. - 10:30 a.m.
Brunch:
10:00 a.m. - 3:00 p.m.
*Two (2) hour table limit
Lunch:
11:00 a.m. - 3:00 p.m.
Lunch
Lunch
Lunch:
California cuisine in the heart of downtown
Visit on weekdays for exquisite breakfast favorites or California-inspired entrees, salads and sandwiches for lunch. Take advantage of the California sunshine on the extensive outdoor patio overlooking sculptures and foundations at the adjacent Museum of Contemporary Art. On weekends, indulge in a bottomless mimosas and an endless brunch buffet with twists on international cuisine, seafood and prime rib. Our restaurant is walking distance from The Broad and Walt Disney Concert Hall.
Father's Day Brunch
Sunday, June 17, 2018 | 11:00 a.m – 5:00 p.m. | Adults $55* | Children 6-12 $22 | Complimentary for children 5 and under
Please call (213) 356-4155 for reservations or book through OpenTable.
We invite you to celebrate Father’s Day at Grand Café’s festive annual Father’s Day Global BBQ Brunch Buffet. Chef Simon Warren’s barbecue inspired brunch buffet is creatively prepared featuring a Chef’s carving action station offering the best beef ribs, grilled chicken, wild boar sausage and much more. Enjoy our decadent seafood bar offering Alaskan show crab legs, whole poached salmon, jumbo poached shrimp and seasonal sushi along with an array of traditional brunch favorites like French toast, pork belly benedict, hickory smoked bacon, blueberry maple sausage and more. Pastry Chef Byron’s selection of house baked fresh pastries and desserts will delight and satisfy the whole family’s sweet tooth on this very special day.
*Price does not include tax, gratuity and beverages
Art of BBQ
Fridays | June 1 – August 31, 2018 | 11:00 a.m. – 3:00 p.m. | $24 per person* | Includes two beers
Please call (213) 356-4155 for reservations or book through OpenTable.
Celebrate summertime with the return of the annual Art of Barbecue series at Grand Café at the Omni Los Angeles Hotel. Enjoy al fresco dining while feasting on a culinary tour of BBQ traditions from around the world.
Indulge in good old fashioned BBQ with weekly themes that include USA favorites like Memphis-style ribs, Texas-style brisket, and Carolina-style pulled pork. Other weekly buffets will take guests on a trip around the world by showcasing unique and sometimes unknown international barbecue and grilling traditions. Barbecue from Japan, Korea, South America, and the Caribbean will all be featured during the series. Each week enjoy a special beer pairing with the featured menu.
2018 Schedule
- June 8 | The Carolinas
- June 15 | The Caribbean
- June 29 | All American
- July 6 | Texas
- July 13 | Korean
- July 20 | Kansas City
- July 27 | Japan
- August 3 | Memphis
- August 10 | Thailand
- August 17 | South America
- August 24 | India
- August 31 | St. Louis
*Price does not include tax & gratuity