251 South Olive Street
Los Angeles,
California
90012
(213) 617-3300 ext 4155
Hours of Operation
Weekdays
Breakfast:
6:30 a.m. - 10:30 a.m.
Lunch:
11:00 a.m. - 3:00 p.m.
Weekends
Breakfast:
7:00 a.m. - 10:30 a.m.
Brunch:
10:00 a.m. - 3:00 p.m.
*Two (2) hour table limit
Lunch:
11:00 a.m. - 3:00 p.m.
Lunch
Lunch
Lunch:
California cuisine in the heart of downtown
Visit on weekdays for exquisite breakfast favorites or California-inspired entrees, salads and sandwiches for lunch. Take advantage of the California sunshine on the extensive outdoor patio overlooking sculptures and foundations at the adjacent Museum of Contemporary Art. On weekends, indulge in a bottomless mimosas and an endless brunch buffet with twists on international cuisine, seafood and prime rib. Our restaurant is walking distance from The Broad and Walt Disney Concert Hall.
Blended Burger Project
Now – July 31, 2018 | 11:00 a.m. – 3:00 p.m.
Grand Café is proud to participate in Beard Foundation’s: Blended Burger Project, with chefs from across the nation in support of the Foundation’s mission of achieving nutrition, sustainability and flavor. Enjoy the “Fire & Smoke Burger”, a 8 oz blended patty of veal, brisket, sirloin and roasted mushrooms, with smoked mozzarella cheese, roasted jalapenos, cilantro lime aioli and heirloom tomatoes on a brioche bun.
Please call (213) 356–4155 for reservations or book through OpenTable.
Art of BBQ
Fridays | June 1 – August 31, 2018 | 11:00 a.m. – 3:00 p.m. | $24 per person* | Includes two beers
Please call (213) 356-4155 for reservations or book through OpenTable.
Celebrate summertime with the return of the annual Art of Barbecue series at Grand Café at the Omni Los Angeles Hotel. Enjoy al fresco dining while feasting on a culinary tour of BBQ traditions from around the world.
Indulge in good old fashioned BBQ with weekly themes that include USA favorites like Memphis-style ribs, Texas-style brisket, and Carolina-style pulled pork. Other weekly buffets will take guests on a trip around the world by showcasing unique and sometimes unknown international barbecue and grilling traditions. Barbecue from Japan, Korea, South America, and the Caribbean will all be featured during the series. Each week enjoy a special beer pairing with the featured menu.
2018 Schedule
- June 29 | All American
- July 6 | Texas
- July 13 | Korean
- July 20 | Kansas City
- July 27 | Japan
- August 3 | Memphis
- August 10 | Thailand
- August 17 | South America
- August 24 | India
- August 31 | St. Louis
*Price does not include tax & gratuity