Meet Our Chefs

EXECUTIVE CHEF

Passionate about food and driven by a guest-first philosophy, Chef Jaime Olivares brings years of culinary experience rooted in fresh ingredients, bold flavors, and authentic hospitality. Coming from a region rich in locally sourced meats, produce, and artisanal products, Chef Jaime believes great food starts with exceptional ingredients and a commitment to sustainability.

At Omni, Chef Jaime views dining as more than just a meal, it’s an opportunity to experience the vibrant flavors of Modern Southern California while creating meaningful moments around the table. His approach focuses on delivering fresh, memorable dishes that honor both guest preferences and a commitment to a healthier planet.

Throughout his career, Chef Jaime has had the opportunity to create memorable culinary experiences for high-profile guests and notable figures across entertainment and hospitality, showcasing his ability to deliver exceptional dining experiences at every level.

Chef de Cuisine

Chef Vanessa brings over a decade of culinary expertise, blending passion, creativity, and cultural influence into every dish she creates. Her culinary journey includes refining her craft in Italy while working in luxury, award-winning hotels, where she developed a deep appreciation for technique, hospitality, and exceptional ingredients.

Drawing inspiration from her proud Mexican heritage and her experience abroad, Chef Vanessa seamlessly fuses the bold, vibrant flavors of Mexican cuisine with the elegance and tradition of Italian cooking. Her approach balances authenticity with innovation, creating memorable dining experiences that celebrate culture, connection, and flavor in every bite.