Omni Scottsdale Resort & Spa at Montelucia
4949 EAST LINCOLN DRIVE
Scottsdale, Arizona 85253

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Scottsdale Wedding Packages & Menus

Discover the elegant amenities that will make your wedding dreams come true

Wedding reception table setting

Whether you’re planning an all-night formal affair, an intimate fairytale celebration or a graceful garden ceremony, our wedding packages and custom menus reflect exquisite taste, a wide array of styles, and price points to create your dream wedding.

The wedding ceremony site fee of $5,000 includes:  

  • White Wood padded folding chairs or gold banquet chairs
  • House linens in either paprika or gold/ivory damask and white napkins
  • Wooden dance floor
  • 30”,66”, or 72” round tables
  • Resort bar
  • China, flatware and stemware
  • Set-up and tear down of function space
  • Two microphones with a sound system and an audio/visual technician
  • Infused water service
  • Altar/unity, guestbook and gift tables
  • Honeymoon accommodations on the night of the wedding (not applicable when renting the Camelback Villa)

Wedding Menus at Montelucia

Stunning menus to impress your guests

To ensure that your wedding is a celebration to remember, our culinary team will work with you to create a truly customized experience featuring exquisite cuisine.

Full Wedding Menu

Montelucia Signature Wedding Package Includes:
  • Choice of four, tray–passed hors d’oeuvres
  • Three–hour select hosted bar
  • Plated Dinner Menu: Dinner includes artisan bread and coffee & tea service. Tableside dinner wine service features Hogue wine varietals. Choose one item from each course (below).
  • Dessert Course: Custom wedding cake from an approved cake provider
  • Cava Toast: One glass of Cava (Spanish sparkling wine) will be served to each guest

First Course:
  • Watermelon Gazpacho, Pickled Watermelon Rind
  • Artichoke Soup, Lemon Oil, Artichoke Chip
  • Arugula, Grilled Melon, Orange Supremes, Goat Cheese, Pistachio
  • Marinated Kale, Candied Pecans, Butternut Squash, Pomegranate, Pecorino, Cinnamon Roasted Apple Vinaigrette 

Second Course:
  • Herb Marinated Roasted Chicken: Caramelized Vidalia Onion Risotto, Roasted Asparagus, Tomato Confit, Thyme Jus
  • Crispy Skin Salmon: Orange Scented Parsnip Potato Puree, French Beans and Heirloom Tomatoes, Glazed Baby Carrot, Chardonnay Beurre Blanc
  • Chipotle Honey Grilled Flat Iron Steak: White Bean and Hominy Cassoulet, Roasted Baby Sweet Pepper, Citrus Scented Broccolini, Pasilla Demi

$175++ per person*

*Service charge and tax are additional. To upgrade to a dual entrée add an additional $10 per person. To upgrade to a choice of two entrees in advance, add an additional $15 per person.

Montelucia Luxe Wedding Package Includes:
  • Choice of five, tray–passed hors d’ oeuvres.
  • Four-hour premium hosted bar
  • Plated Dinner Menu: Dinner includes artisan bread and coffee & tea service. Tableside dinner wine service features Hogue wine varietals. Choose one item from each course (below).
  • Dessert Coarse: Custom wedding cake from an approved cake provider
  • Cava Toast: One glass of Cava (Spanish sparkling wine) will be served to each guest

First Course
  • Jumbo Lump Crab Cake, Sweet Corn Bisque, Crispy Chorizo, Micro Cilantro
  • White Gazpacho, Smoked Grapes, Cucumber
  • Roasted Endive, Arugula, Caramelized Baby Pear, Candied Walnuts, Maytag, 
  • White Balsamic Vinaigrette 
  • Arizona Baby Greens, Cucumber, Dry Cranberries, Warm Manchego, Balsamic Fig Vinaigrette 

Second Course
  • Ancho Braised Beef Short Rib: Grilled Corn and Chipotle Risotto, Roasted Baby Vegetable, Caramelized Cipollini Onions, Rioja Reduction
  • Wood Fired Filet: Savory Roasted Garlic Bread Pudding, Sautéed Shallots and French Beans, Roasted Baby Vegetables, Sauce Bordelaise 
  • Pan Seared Sea Bass: Creamy Manchego Cous Cous, Sautéed Rainbow Swiss Chard, Roasted Asparagus, Cilantro and Mint Charmula
 

$195++ per person*

*Service charge and tax are additional. To upgrade to a dual entrée add an additional $10 per person. To upgrade to a choice of two entrees in advance, add an additional $15 per person.

Late Night Menu

Sweet
Gelato Cart
Serves 100 people. Chef attendant additional.
$1500++ *

Savory
Potato Bar
Truffle and Salt & Pepper Fries
Sweet Potato Skins
Homemade Potato Chips
Dipping Sauces to include: Sour Cream, Onion Dip, Ranch, Chipotle Mayo, Truffle Ketchup, Truffle Mustard
$20.00 ++ per person*

Sweet & Savory
Bacon Bar
Dark and Milk Chocolate Fondue
Assortment of Sweet and Savory Items – Pretzels Rods, Rice Krispy Treats,
Strawberries, Pound Cake, Marshmallows, Pineapple
Chef attended additional.
$28.00 ++ per person*

Post–Wedding Brunch Menu

Freshly Squeezed Orange and Grapefruit Juice
Selection of Seasonal Fruits and Berries
Farm Fresh Scrambled Eggs with Cheddar and Tomatoes
Applewood Smoked Bacon
Crisp Hash Browns
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$38++ per person*

Beverage Menu

Choose from a variety of spirits, domestic and import beers, cocktails, and wine.

One bartender required per 75 guests at $150 each. A cash bar will require a cashier in addition to a bartender (one cashier per bar) at $150 each. Cash bar prices include tax and service charge.

Groomsmen Pre-Party & Bridesmaid Bites

Treat your groomsmen and bridesmaids to an assortment of light bites and refreshments on your big day. From $26–$31 per person, choose from breakfast items, fruit, cheese and veggie trays, sandwiches, salads and entrées. 

Refreshments: Offering freshly brewed coffee, teas, juices, assorted soft drinks, bottled water, energy drinks, cocktails, and wines at various prices.

*Service charge and tax are additional.

ENCHANTING ELOPEMENTS

Is a small wedding celebration with just your nearest and dearest all you need? The “Enchanting Elopement Package” at Omni Scottsdale Resort & Spa at Montelucia includes all you need to have the intimate union you envision for up to 20 guests. Contact your Catering Sales Representative at (480) 627–3200 for complete details.

  • Outdoor ceremony location & set-up

  • A two-hour cocktail reception with hors d’oeuvres 

  • Wedding Cake

  • Cava Toast

  • One Bridal bouquet

  • Overnight honeymoon accommodations for the couple the night of your wedding

  • $2,500 plus tax and service charge

AVAILABILITY

For all celebrations that take place by December 31, 2016.

CONDITIONS

  • Maximum of 20 guests or less.

  • Valid only for new bookings and based on availability.

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