Omni Hotels & Resorts Launches 'Omni Originals' Series in 2017

Quarterly culinary and cocktail programming aimed to surprise and delight guests

DALLAS (February 1, 2017) – This February marks the launch of “Omni Originals,” a brand new culinary and cocktail program from Omni Hotels & Resorts. As part of the “Omni Originals” series, participating properties from across the country will feature themed food and beverage programming each quarter that showcases the hotel brand’s regional culinary talent, speaks to timely trends, and ultimately surprises-and-delights guests.

As a nod to “National Homemade Soup Day” on Feb. 4, the debut promotion, “Sensational Soups,” will kick off on Wednesday, Feb. 1 and continue through Tuesday, Feb. 28. This month-long initiative will highlight a different regionally-inspired, homemade soup every Monday throughout the month. Each recipe was thoughtfully selected based on its iconic standing within the hotel from which it came. Omni guests who dine at participating Omni hotels will receive a complimentary taste of the featured soup, with the option of purchasing a full-sized cup or bowl. 

The featured soups include a bold Tortilla Soup, recipe courtesy of Executive Chef Gabino Acosta of Omni Mandalay Hotel at Las Colinas in Irving, Texas (served Wednesday, Feb. 1 through Sunday, Feb. 5); a hearty New England Clam Chowder, recipe courtesy of Executive Chef Gerard Tice of Omni Parker House in Boston, Mass. (served Monday, Feb. 6 through Sunday, Feb. 12); a classic Tomato Soup and Grilled Cheese, recipe courtesy of  Executive Chef Robert Ash of Omni Orlando Resort at ChampionsGate in Orlando, Fla. (served Monday, Feb. 13 through Sunday, Feb. 19); and a creamy Lobster Bisque, recipe courtesy of Executive Chef Sean Merchant of Bob’s Steak & Chop House in Dallas, Texas (served Monday, Feb. 20 through Tuesday, Feb. 28). 

Programming for the remaining quarters of the 2017 year will be announced in the coming months.

A complete list of participating properties, as well as recipes, images and more shareable content from the “Omni Originals” series can be found at www.omnihotels.com/culinary/omni-originals. Follow Omni Hotels & Resorts at www.Facebook.com/OmniHotels, Twitter.com/OmniHotels and Instagram.com/OmniHotels

About Omni Hotels & Resorts

Omni Hotels & Resorts creates genuine, authentic guest experiences at 60 distinct luxury hotels and resorts in leading business gateways and leisure destinations across North America. With over 20 world-class golf courses and award-winning spa retreats, to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options.  Known for its distinguished, personalized service, Omni leaves a lasting impression with every customer interaction, with a heightened level of recognition and rewards delivered through its Select Guest loyalty program and the company’s “Power of One” associate empowerment program. The brand is frequently recognized by top consumer research organizations and travel publications and was ranked “Highest in Upper-Upscale Segment Guest Satisfaction” in the J.D. Power 2016 North American Hotel Guest Satisfaction Index StudySM. As a founding member of the Global Hotel Alliance (GHA), Omni’s loyalty program is further expanded through the DISCOVERY® loyalty program offering members additional global benefits. Committed to reducing hunger, Omni is on a mission through its Say Goodnight to Hunger initiative to help provide more than 18.2 million meals each year for food banks to feed children, families and seniors in communities in which it operates. To get additional information or book accommodations, visit omnihotels.com or call 1-800-The-Omni.

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