¡Destinación Chile!

Destinacion Chile logo

Omni Hotels & Resorts returns with its annual "Flavors of the World" culinary series, ¡Destinación Chile! This year we partnered with Wines of Chile to create a Chilean dinner and bar menu paired with hand-selected wines that reflect our enchantment with the region. The promotion is available at properties across the U.S. from October 1 through December 31, 2015.

Our menu features unique Chilean fare, from traditional favorites such as empanadas and choritos (spicy steamed mussels), to sweets such as tres leches cake and arroz con leche, all prepared by Omni’s expert chefs. Savor wines from the vast and varied growing regions of the country. Wine selections consist of favorites such as Cabernet Sauvignon, Pinot Noir, Syrah, Sauvignon Blanc, Chardonnay, and Riesling; and new discoveries like Carmenere. Wines are available by the bottle and in 6- or 9-ounce pours.

Experience the Dinner Menu

Taste Chile at Home

MilcaosMilcao is a traditional Chilean dish, made of raw grated potatoes and cooked mashed potatoes. Similar to a potato pancake, this side dish can easily bring some Chilean authenticity to your kitchen.

  • 2 lb Idaho potatoes
  • 4 tbsp sea salt 
  • 3 1/2 oz lard
  • 1 tsp ground black pepper
  • 24 oz onions, diced
  • 2 oz Avocado Pebre
  • 1 garlic clove, minced   
  • 2 tsp Chilean olive oil
  • 2 tbsp ground cumin
  • Cilantro

Bake half of the potatoes and remove the pulp. Grate the other half and squeeze out all moisture. Sauté onions and garlic in melted lard until tender and translucent. Season with cumin, salt and pepper. Combine onion mixture with cooked and raw potatoes. Divide into 1.5 oz patties and chill well. Saute patties over medium heat until gold brown. Serve 3 per portion with Avocado Pebre and drizzle with Chilean olive oil to finish. Garnish with cilantro leaves.

To learn more about our partner, Wines of Chile, click on the logo below.

Wines of Chile logo
Additional Partners:

Chile logo   Capel logo
 Chile Olive Oil

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