Texas Brisket Monsieur

Recipe

Ingredients

• 2 slices | Texas Toast
• 2 oz | Brie cheese
• 2 oz | Chopped smoked brisket
• 1 oz | Chipotle aioli
• 3 each | Sliced pickles
• 1 each | Cherry tomato
• 1 each | Kettle chip

Method & Technique

Chop cooked brisket, butter, two slices toast, line each with brie and chipotle aioli, spread brisket and close sandwich, toast on griddle until golden brown.

Cut with ring cutter, schmear chipotle ketchup, garnish with sliced pickles, tomato and kettle chip.