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Omni Hotels & Resorts offers guests online check-in. Save time at the front desk and check-in online 48 hours prior to arrival and we will have your room ready when you arrive. Simply pull up your reservation online up to 6 p.m. hotel time and confirm your billing details and you will be set.
You can retrieve your Omni Hotels & Resorts reservation information by entering the last name on the reservation and your confirmation number.
Where are you going?
I have flexible dates
Senior Discount (ages 55+)
Select Guest® member?
Use free nights
Redeem your Select Guest free nights! If available, multiple free night certificates may be used for a single stay, however each certificate must be booked separately. Once your first reservation is confirmed you will be prompted to reserve additional nights on a separate reservation.
Cut the corn off the cob. Heat the oil in a large skillet over high heat. Add the corn and stir it around making sure it does not stick. (a non stick pan can also be used). Cook for about 3 to 5 minutes or until the corn starts to char. Transfer the corn to a large bowl. In the same bowl, add the green onion, red bell pepper, red onion, diced charred avocado, cotija cheese, cilantro and lime juice. Stir everything together until well combined. Adjust lime juice and salt and pepper as necessary.
To serve, place the corn husks on a plate in the shape of a bowl, spoon the salad in the middle of the corn husks and garnish with a drizzle of the smoked crema, additional cheese, jalapeno slices, a pinch of lime salt and cilantro. Before it leaves the kitchen, use a torch to char the edges of the corn husks so they are smoldering as it is served at the guests table.
Mix the sour cream and mayonnaise together with the smoked paprika and ground cumin. Reserve to the side in a squirt bottle.
Indulge in a culinary favorite—the original Boston Cream Pie created at Omni Parker House.
When you book your stay, we will contribute one meal per actualized reservation.
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