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I have flexible dates
Senior Discount (ages 55+)
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Use free nights
Redeem your Select Guest free nights! If available, multiple free night certificates may be used for a single stay, however each certificate must be booked separately. Once your first reservation is confirmed you will be prompted to reserve additional nights on a separate reservation.
Dice the beef into large chunks and keep as cold as possible throughout grinding process. Run the beef twice thru medium sized grinding plate. Add mushroom thru grinder on top of the beef and mix until evenly distributed. Portion out 8 oz patties.
Place fennel into a pot with salad oil and peppercorns. Bring to a boil and drop down to a low simmer. Let simmer for 5 minutes and pull to the side to carry over. Separate and reserve garlic confit for aioli.
Once cool, strain well and line up onto a pan and wrap tight with plastic wrap. Poke a hole in one corner of the pan and insert the smoking gun and smoke a good amount into the pan. Wrap pan and set in cooler overnight. When ready to serve, dredge the fennel confit in cornstarch and fry until crispy.
Reduce white balsamic down and let cool completely. Once cool, combine lemon oil with white balsamic and place into a squeeze bottle. Once ready to serve, place watercress and frisee into a small mixing bowl with a teaspoon of drizzle and mix.
Indulge in a culinary favorite—the original Boston Cream Pie created at Omni Parker House.
When you book your stay, we will contribute one meal per actualized reservation.
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