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Mango Frosé Recipe


  • 1.5 oz | Reál Mango-Infused Syrup
  • 4 oz | Rosé Wine
  • Chopped Mango

Method & Technique

Combine all ingredients in a blender with .75 cups of ice. Blend on high until smooth. Pour into a 12 oz cup and garnish with the chopped mango.