676 North Michigan Avenue
(312) 944-6664 ext 59
Hours of Operation
Sunday – Thursday:
6:30 a.m. – 9:00 p.m.
Friday and Saturday:
6:30 a.m. – 10:00 p.m.
Chicago Easter Brunch
Dine with us above Michigan Avenue at 676 Restaurant during our Easter Brunch on April 1 from 10:00 a.m. – 2:00 p.m.
Please make a reservation by calling (312) 944–6664 or through OpenTable.
View Menu (PDF, 169 KB)
At 676 Restaurant & Bar, Chef Josh Hasho features modern Midwest American cuisine with a dash of attitude. His commitment to "Midwest & Local Whenever Possible" is supported by local farm partners from Chicago's Green City Market, farms from Illinois and our surrounding states as well as our own organic gardens from our fifth floor sundeck.
Recently named one of the Top 10 Hotel Bars in Chicago by Michigan Avenue Magazine, 676 Bar is perfect for an after-dinner cocktail.
If you're joining us for brunch, lunch or dinner, try our signature Ribeye Burger. This guest favorite is a cast iron seared, house ground burger patty served on a warm potato bun with truffled baby arugula, sautéed mushrooms, caramelized onion jam and garlic aioli. Pair it with a Revolution Anti-Hero IPA, brewed locally by Revolution Brewing Co.
SEE HOW WE MAKE OUR ICONIC BURGER