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Hotel Omni Mont-Royal
1050 SHERBROOKE STREET WEST
Montreal, Quebec H3A-2R6

MEET THE CHEF OF OMNI MONT-ROYAL

Chef Laurent Miot of Mont-Royal

CHEF LAURENT MIOT

Already at a young age, in a family environment in the heart of the Lyonnais Region in France, where the art and pleasure of savoring a good meal is an everyday custom, the orientation towards a Culinary Institute was a logical route for Chef Laurent Miot.

After three years at the Culinary Institute of Paris, he began his internship as a cook at the Hilton Paris. Following his executive chef's advice to travel and learn, Chef Miot began in Ajaccio Corsica, following with the Suisse Alps in Verbier where he worked in a Hotel Chateau, then at the famous Hotel Martinez in Cannes (2 étoiles Michelin) where he discovered his taste for a prestigious cuisine. Chef Miot pursued his culinary career at the Hotel Beau Rivage in Geneva recognized by the Gault Guide and Millau 18/20. Eager to discover other horizons, he decided to leave Europe and adventure in Montreal, Canada. The Ritz Carlton Hotel and the Hotel de la Montagne were his first Canadian experiences. Chef Miot then decided to leave the city in a more country setting. He joined Fairmont Hotels and Resorts in Mont-Tremblant, where he was part of the opening team of the hotel. He started as a sous chef at the Fairmont and quickly made it to executive chef where he stayed for 10 years. The desire to return to the lively city of Montreal, and to improve his management skills brought him to take a position at the National Bank's food service as a director.

Always looking for new challenges, he then joined the management team of the Montreal Casino to help in the preparation of the restructuring and renovations of all the restaurants. Mission accomplished, Chef Miot is ready to take on new challenges at Hotel Omni Mont-Royal, where he offices as executive chef.

Guest Favorites

at Hotel Omni Mont-Royal

Morel Mushrooms

In honor of Earth Day, sip and savor spring through our special menu inspired by the grand dame of soil food.

Bed and Breakfast

Start each day with breakfast in Le Petit Opus Café after rising from your elegant accommodations.

48 Hours in Montreal

Hotel Omni Mont-Royal is a great starting point for exploring the fabulous city of Montreal during the summertime.