John Davenport’s At The Top Of The Park
This premier, 19th-floor restaurant offering spectacular views of New Haven's historical green and one of the most prominent Ivy League colleges in the country, Yale University, welcomes you in an upscale atmosphere where you can enjoy an elegant dinner, a light breakfast or a cocktail in Bar19. Specializing in creative regional cuisine, we bring you fresh products from Hudson Valley to Prince Edward Island along with a selection of fine wines available.
Chef Brian has over 25 years of Culinary and Food & Beverage leader experience. Born and raised in Philadelphia, Chef Brian went on to graduate from the Culinary Institute of America in Hyde Park, New York.