MEET OUR CHEF AT OMNI NEW HAVEN HOTEL AT YALE
Chef Brian has over 25 years of Culinary and Food & Beverage leader experience. Born and raised in Philadelphia, Chef Brian went on to graduate from the Culinary Institute of America in Hyde Park, New York.
Chef Brian has held lead roles in major locations such as Pittsburg, Denver, Charlotte, N.Y.C., the D.C area and Connecticut before joining the Omni team in New Haven. His passion for creating delicious dishes now finds him at John Davenport’s Restaurant inspired by this incredible Elm City atmosphere.
Aside from work Chef Brian enjoys spending time with his wife and two daughters and hitting the beaches.