Omni La Costa Resort & Spa (Carlsbad)
2100 Costa Del Mar Road
Carlsbad, California 92009

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MEET THE CHEF OF OMNI LA COSTA RESORT & SPA

The master artisan who makes the tastes of Omni La Costa Resort & Spa possible

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Jason Adams

Executive Chef Jason Adams

Chef Jason Adams has more than 20 years of culinary experience at luxury hotels and resorts across the United States and Caribbean. In line with this passion for organically grown cuisine, Chef is spearheading the revival of Omni La Costa’s beehives by cross-pollenating them with lavender, peppercorn and fennel to produce a unique infusion of flavors while also overseeing the process of barrel aged hot sauces made at the resort. Chef Jason stays true to sustainable practices by utilizing ingredients that are grown right at the resort or from local farms.  


When Chef is not cooking up magnificent creations in the kitchen you may find him scuba diving, playing soccer or trying out new eats and restaurants in the San Diego area. He also enjoys going to Dave & Busters and Chuck E. Cheese with his wife Jennifer, and two sons, Jax and Jake. Being a native to the United Kingdom, his favorite comfort food is from the UK including shepherd’s pie and fish & chips.