Omni Scottsdale Resort & Spa at Montelucia
4949 EAST LINCOLN DRIVE
Scottsdale, Arizona 85253

Desert to Dish Culinary Series

Unique events specially made just for the foodie in you.

Omni Scottsdale Desert to Dish Culinary Events

Leave the ordinary behind and let your taste buds guide you in the newest Desert to Dish culinary adventures. Desert to Dish events highlight the bounty and diversity of Arizona agriculture. Omni partners with passionate farmers, winemakers and local purveyors to supply our guests with the freshest ingredients year-round. You are invited to experience and taste the true spirit of the destination and local flavor from a variety of seasonal events which include exclusive behind-the-scenes farm tours, cooking classes, distinctive culinary weekends, custom event and wedding concepts, and a series of intimate chef pairing dinners.

For more information and reservations contact haley.bauer@omnihotels.com or call (480) 627-3039.

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CHEF'S KITCHEN DINNER SERIES

Our culinary team hosts exclusive one-of-a-kind experiences that showcase visiting distilleries and winemakers from across the country. Each event invites guests to indulge in quality ingredients sourced locally in a live demonstration format. Prepared by Executive Chef Marcos Seville, each four-course dinner includes one-of-a-kind dishes artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef's Kitchen, an indoor/outdoor space featuring custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden with an array of citrus, herbs and exotic mints. Space is limited to 22 people.


Featuring Frog's Leap Vineyards 

February 21 | 6:00 p.m. | $125 Per Guest

Join us as Jonah Beer, Vice President of Winery Operations for Frog's Leap Vineyards, pours the wine that will be paired perfectly with each dish. Jonah started in the wine business in 1998 as a glass washer for Stag's Leap Wine Cellars and within two and one-half years, worked his way up to be the Director of Sales and Marketing. In 2003, Jonah joined Frog's Leap as General Manager and is currently running the winery alongside John Williams, Owner and Winemaker at Frog's Leap.

View Menu (PDF, 294 KB)

First Day of Spring 

Wednesday, March 20 | 6:00 p.m. | Call for Pricing

Earth Day Celebration with Sustainable Wines

Tuesday, April 23 | 6:00 p.m. | Call for Pricing

Rosé All May

Wednesday, May 29 | 6:00 p.m. | Call for pricing

Montelucia/Maker's Mark Bourbon Launch

Thursday, June 27 | 6:00 p.m. | Call for pricing

Beer & BBQ Celebrating National Picnic Month

Thursday, July 25 | 6:00 p.m. | Call for pricing

Pinot Noir

Thursday, August 22 | 6:00 p.m. | Call for pricing

MIM Celebrate Rock & Roll

Thursday, September 19 | 6:00 p.m. | Call for pricing

Dia De Los Muertos

Thursday, October 17 | 6:00 p.m. | Call for pricing

Desert to Dish

Thursday, November 21 | 6:00 p.m. | Call for pricing

Campagne

Wednesday, December 18 | 6:00 p.m. | Call for pricing


SEASON PASS

Reserve your ticket to the best dining experience in town. Season pass tickets may be used at any 2019 dinner event. 

12 tickets - $1,100 (savings of $220)

6 tickets- $660 (savings of $60)

To purchase your season pass or to make reservations, contact Haley Bauer at (480) 627-3039 or Haley.Bauer@omnihotels.com

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Resort Activities

Explore all of the upcoming events planned throughout the year. From culinary adventures, to spa parties, live music, holidays and more.

Spa & Salon

Treat yourself to a day of pampering. Start with a treatment from Joya Spa. Then head to the salon for a full head-to-toe makeover.

Experiential Gift Guide

Treat yourself, a friend or even the family dog to any one of these exciting adventures during your stay.