ADD TO FAVORITES
4949 East Lincoln Drive
This item has been added to favorites in your account!
Hours of Operation
Breakfast: 7:00 a.m. - 11:00 a.m., Monday -Friday
Breakfast buffet: 7:00 a.m. - Noon, Saturday and Sunday
Lunch: 11:00 a.m. - 3:00 p.m. daily
Dinner: 5:30 p.m. -10:00 p.m. daily
Tapas: 5:00 p.m. - 11:00 p.m. daily
In-Room Dining: 6:00 a.m. - 11:00 p.m. Limited Menu 11:00 p.m. - 6:00 a.m.
Featuring a festive and communal atmosphere, Prado is a picturesque restaurant reminiscent of an old world dining room. Guests are invited to embrace the engaging ambiance inclusive of a commanding wood-fired tapas display kitchen, indoor and outdoor seating with views of Camelback Mountain, Mbar lounge, two private rooms including Ferdinand’s Wine Cellar and Prive, and two communal outdoor dining tables. Offering seasonal Spanish-influenced fare for an approachable American palate, Prado reflects the unique flavor and heritage of Spain’s Andalusian region, while utilizing the finest and freshest local ingredients made available by Arizona’s vast farming community.
To inquire about private dining for your event at Ferdinand's Cellar or Prive, please contact our Prado host at (480) 627-3004.
PRADO POWER LUNCH
Monday - Friday | 11:00 a.m. - 3:00 p.m. | Prado | $22 per guest
Pick your pleasure - choice of two items - soup, salad or sandwich. Also comes with your choice of beer or a glass of wine. Reservations: (480) 627-3200
BOTTLE & BITES
Sunday - Monday | 3:00 p.m. - 11:00 p.m. | Prado | $40
Join us for a bottle of rotating house red or white wine plus a Tres Bocadillos tapas platter for two. Reservations: (480) 627-3200
Sunday | 5:00 p.m. | Prado | $15 per guest
Go from diner to student in this unique behind the scenes instruction at Prado. Sit down with servers and staff as you join in the daily instruction that occurs prior to dinner service. See, smell and sample daily specials along with our latest wine selections. Reservations: (480) 627-3200
CHEF'S SEASONAL TASTING MENU
Savor the flavors of Prado with an elaborate 5-course Chef's tasting menu. $75 per guest. Complement your meal with five unique wines hand picked for each dish. $45 per guest. Reservations: (480) 627-3200