A premier destination for Scottsdale fine dining
4949 East Lincoln Drive
Hours of Operation
Daily: 7:00 a.m. - 11:00 a.m.
Art of Breakfast
Saturday & Sunday: 7:00 a.m. - Noon
Monday-Saturday: 11:00 a.m. - 3:00 p.m.
Tapas Bar Menu
Daily: 5:00 p.m. - 10:00 p.m.
Daily: 5:00 p.m. - 10:00 p.m.
6:00 a.m. - 12:00 a.m.
Limited Menu 12:00 a.m. - 6:00 a.m.
Featuring a festive and communal atmosphere, Prado is a picturesque restaurant reminiscent of an old world dining room. Guests are invited to embrace the engaging ambiance inclusive of a commanding wood-fired tapas display kitchen, indoor and outdoor seating with views of Camelback Mountain, Mbar lounge, two private rooms including Ferdinand’s Wine Cellar and Prive, and two communal outdoor dining tables. Offering seasonal Spanish-influenced fare for an approachable American palate, Prado reflects the unique flavor and heritage of Spain’s Andalusian region, while utilizing the finest and freshest local ingredients made available by Arizona’s vast farming community.
To inquire about private dining for your event at Ferdinand's Cellar or Prive, please contact Haley Bauer at firstname.lastname@example.org or (480) 627-3039.
Daytime complimentary parking is offered to those guests who dine at Prado, Centro, Mbar or Crave Café. Please present your ticket to the front desk or Joya Spa reception desk to have your parking validated.
Gather for Tapas at Prado
Daily | 5:00 p.m. - 10:00 p.m.| Tapas Bar
Partake in this Spanish tradition lead by Chef de Cuisine Belal Rajab, where you can mix and match menu items to create a custom experience. We invite you to grab a seat at the tapas bar, chat with the chef that's tending the flame and prepare yourself for a steady stream of small plates wood-fired meats, marinated vegetables along with Spanish meats and cheeses, all meant to be shared and enjoyed with a glass of wine.
ARIZONA RESTAURANT WEEK
Friday, September 20 - Sunday, September 29 | 5 - 10 p.m.| $44 per guest
Influenced by the cuisines of the Andalusia region, Prado takes your taste buds on an exceptional culinary journey through the many flavors of Southern Spain. Chef de Cuisine Belal Rajab offers a multi-course menu for the bi-annual culinary affair that includes a selection of Spanish-style and wood-fired dishes ranging from rioja braised short-rib to crispy skin ora king salmon with purple sweet potato mousse and blackberry gastrique. For reservations, call (480) 627-3200 or book on Open Table.
VIEW MENU (PDF, 438 KB)
ART OF BREAKFAST
Saturday & Sunday, 7:00 a.m. - Noon| $32 per guest
Savor home-made breakfast breads, locally made sausages, imported Spanish cheeses and live action stations. For those who are gluten free, we have a station just for you. Spice up your morning with a bloody mary or sit back and relax with a mimosa.
SATURDAY TAPAS TOUR
5:00 p.m. - 10:00 p.m. | Prado | $60 per guest
Begin with a glass of house-made sangria, then taste the entire tapas menu. End with a chef's choice of a sweet dessert tapa.