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4949 East Lincoln Drive
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Hours of Operation
Monday-Friday: 7:00 a.m. - 11:00 a.m.
Saturday-Sunday: 7:00 a.m. - 2:00 p.m.
Sunday: 10:00 a.m. - 2:00 p.m.
Monday-Friday: 11:00 a.m. - 3:00 p.m.
Daily: 5:30 p.m. - 10:00 p.m.
6:00 a.m. - 11:00 p.m.
Limited Menu 11:00 p.m. - 6:00 a.m.
Featuring a festive and communal atmosphere, Prado is a picturesque restaurant reminiscent of an old world dining room. Guests are invited to embrace the engaging ambiance inclusive of a commanding wood-fired tapas display kitchen, indoor and outdoor seating with views of Camelback Mountain, Mbar lounge, two private rooms including Ferdinand’s Wine Cellar and Prive, and two communal outdoor dining tables. Offering seasonal Spanish-influenced fare for an approachable American palate, Prado reflects the unique flavor and heritage of Spain’s Andalusian region, while utilizing the finest and freshest local ingredients made available by Arizona’s vast farming community.
To inquire about private dining for your event at Ferdinand's Cellar or Prive, please contact our Prado host at (480) 627-3039.
Daytime complimentary parking is offered to those guests who dine at Prado, Centro, Mbar or Crave Café. Please present your ticket to the front desk or Joya Spa reception desk to have your parking validated.
CHAMPAGNE SUNDAY BRUNCH
10:00 a.m - 2:00 p.m. | Prado | $49 per guest
Enjoy breakfast and lunch all morning long. Cruise down the buffet and fill your plate with the classics or opt for seafood, stop by the carving stations, and satisfy that sweet tooth at the dessert bar. Sip on included bottomless mimosas and champagne or upgrade your brunching style with access to the bloody mary bar while local musicians add ambiance to your outing. Reservations: (480) 627-3020
NIGHT ON A VINE
Wednesday, March 15 & April 26 | 6:00 p.m - 8:00 p.m. | Kasbah Patio | $49 per guest
Take advantage of splendid weather and breathtaking views of Camelback Mountain while listening to the sounds of local musicians. Enjoy a selection of nine wines from three featured wineries as you nosh from decadent charcuterie boards with an array of artisan cheeses, mounds of gourmet meats, assorted olives, fresh sliced house-made bread and other scrumptious chef delicacies from the Prado kitchen.
CHAMPAGNE EASTER BRUNCH
Sunday, April 16 | 9:00 a.m - 2:00 p.m. | Prado | $95 Per Adult | $35 Per Child
Gather around the table with friends and family this Easter and indulge in a vast array of savory sweets and delicious delicacies. Choose from breakfast classics, a selection of tapas, charcuterie and cheese, wood-fired meats or stop at the raw bar for seafood complete with shrimp and king crab. When it's time for dessert, enjoy a plethora of spring inspired creations by Pastry Chef Ben which includes Passion Fruit Bavarian, Chocolate Decadence, sweet hot cross buns and more! Live entertainment will be offered. Reservations: (480) 627-3020
- Fresh pressed juice and smoothie bar
- Breakfast classics such as Eggs Benedict
- Selection of tapas, charcuterie and cheeses
- Wood-fired meats and seafood
- Seafood raw bar with shrimp and king crab
- Chef Ben's selection of cakes, tortes and mini pastries
- Multiple chef action stations featuring waffles, French toast, pancakes, crepes, omelets, salads and build-your-own bloody mary bar