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4949 East Lincoln Drive
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Hours of Operation
Breakfast: 7:00 a.m. - 11:00 a.m., Monday - Friday
Breakfast buffet: 7:00 a.m. - Noon, Saturday and Sunday
Lunch: 11:00 a.m. - 3:00 p.m. daily
Dinner: 5:30 p.m. - 10:00 p.m. daily
Tapas: 5:00 p.m. - 11:00 p.m. daily
In-Room Dining: 6:00 a.m. - 11:00 p.m. Limited Menu 11:00 p.m. - 6:00 a.m.
Featuring a festive and communal atmosphere, Prado is a picturesque restaurant reminiscent of an old world dining room. Guests are invited to embrace the engaging ambiance inclusive of a commanding wood-fired tapas display kitchen, indoor and outdoor seating with views of Camelback Mountain, Mbar lounge, two private rooms including Ferdinand’s Wine Cellar and Prive, and two communal outdoor dining tables. Offering seasonal Spanish-influenced fare for an approachable American palate, Prado reflects the unique flavor and heritage of Spain’s Andalusian region, while utilizing the finest and freshest local ingredients made available by Arizona’s vast farming community.
To inquire about private dining for your event at Ferdinand's Cellar or Prive, please contact our Prado host at (480) 627-3039.
Daytime complimentary parking is offered to those guests who dine at Prado, Centro, Mbar or Crave Café. Please present your ticket to the front desk or Joya Spa reception desk to have your parking validated.
This February, come to Prado to enjoy regionally-inspired, homemade soups sure to warm the body and soul. Enjoy a complimentary tasting of each during the dates below and feel free to purchase a full-sized cup or bowl along with your meal.
- Tortilla Soup: February 1-5
- New England Clam Chowder: February 6-12
- Classic Tomato Soup and Grilled Cheese: February 13-19
- Creamy Lobster Bisque: February 20-28
Make these soups at home. Get the recipes
THE DAILY TASTE
Sunday | 5:00 p.m. | Prado | $10 per guest
Go from diner to student in this unique behind the scenes instruction at Prado. Sit down with servers and staff as you join in the daily instruction that occurs prior to dinner service. See, smell and sample daily specials along with our latest wine selections. Reservations: (480) 627-3020
CHEF'S SEASONAL TASTING MENU
Daily | 5:00 p.m. - 10:00 p.m. | Prado | $75 per guest | $120 per guest with wine pairings
Savor the flavors of Prado with an elaborate 5-course Chef's tasting menu. Complement your meal with five unique wines, hand-picked for each dish. Reservations: (480) 627-3200
VALENTINES DINNER FOR TWO
Tuesday, February 14 | Seating times: 6:00 p.m & 9:00 p.m. | Prado | $95 per guest
Experience a masterfully comprised prix-fixe menu sure to delight your taste buds and satisfy your appetite. Top off your culinary adventure with a "Midnight Kiss," an artistic tabletop dessert hand-crafted in front of your eyes. This decadent delight includes fruit coulis, crunchy nougats, house-made marshmallow rope, chocolate hearts, macaroons and a hazelnut mousse arranged in unique designs covering the top of your table. Reservations: (480) 627-3020.
Sunday, April 16 | 9:00 a.m - 2:00 p.m. | Prado
Gather around the table with friends and family this Easter and indulge in a vast array of savory sweets and delicious delicacies. Choose from breakfast classics, a selection of tapas, charcuterie and cheese, wood-fired meats or stop at the raw bar for seafood complete with shrimp and king crab. When it's time for dessert, enjoy a plethora of spring inspired creations by Pastry Chef Ben which includes Passion Fruit Bavarian, Chocolate Decadence, sweet hot cross buns and more! Live entertainment will be offered. Reservations: (480) 627-3020
- Fresh pressed juice and smoothie bar
- Breakfast classics such as Eggs Benedict
- Selection of tapas, charcuterie and cheeses
- Wood-fired meats and seafood
- Seafood raw bar with shrimp and king crab
- Chef Ben's selection of cakes, tortes and mini pastries
- Multiple chef action stations featuring waffles, French toast, pancakes, crepes, omelets, salads and build-your-own bloody mary bar
- Unlimited mimosas for $20