Omni Scottsdale Resort & Spa at Montelucia
4949 EAST LINCOLN DRIVE
Scottsdale, Arizona 85253

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Chef's Events

Omni Scottsdale Chef's Events

Leave the ordinary behind and let your taste buds guide you in the newest culinary adventures 2017 has to offer. Omni Scottsdale Resort & Spa at Montelucia, with it's floral walkways and breathtaking views, welcomes you to experience Scottsdale's local flavor and learn from distinguished winemakers and distillers from across the country alongside Omni Scottsdale's talented culinary team in a series of curated events.  

For additional information about our Chef's culinary events or to reserve your spot, please contact Samantha Barraza at sam.barraza@omnihotels.com or call (480) 627-3161.

CHEF'S SECRET GARDEN DINNER SERIES

Our culinary team hosts exclusive one-of-a-kind experiences that showcase visiting distilleries and winemakers from across the country. Each event invites guests to indulge in quality ingredients sourced locally in a live demonstration format. Prepared by Executive Chef Marcos Seville, each family style dinner includes three courses artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef's Kitchen, an indoor/outdoor space featuring custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden with an array of citrus, herbs and exotic mints. Each event is limited to 24 people.


MACALLAN SCOTCH

Wednesday, March 22 | 6:00 p.m. | $110 per person

Join us for a special and intimate evening hosted by Macallan Scotch, featuring a four-course meal paired with the following whiskeys:

  • 12-year-old Double Cask
  • 15-year-old Fine Oak
  • 18-year-old Single-Malt Scotch Whisky
  • The Macallan Rare Cask

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MICROBREW DINNER

Friday, April 21 | 6:00 p.m. | $110 per person

Information and full menu coming soon.

FARM TO FORK

Explore Arizona's diverse agriculture landscape in a rare, behind the scenes look alongside Omni Scottsdale's Executive Chef, Marcos Seville. Reserve your spot for an exclusive tour of select local farms followed by a true farm-to-table dining experience with the featured farmer showcasing the products collected early in the day for a hand-crafted meal, artfully paired with local wines. Meet the passionate purveyors that are bringing local produce to Arizona's kitchen table Each experience includes an exclusive seasonal tour, chef prepared meal, local wine pairings and round-trip transportation. Each event is limited to just 16 people.

DANZEISEN DAIRY

May, 26 2017| 8:00 a.m. to 2:00 p.m. | $125 per person

Head to Danzeisen Dairy, located in Laveen Village, AZ where they proudly offer the freshest milk in the state. This farm serves premium quality goods in their signature glass bottles, direct to local grocers. Jeff Memmelaar shares the family's traditional techniques which they have been preserving for more than 50 years. 


TRUE GARDEN

September, 2017| Date and Time TBD | $125 per person

Join us as we visit True Garden, the premier vertical aeroponic food farm in the Southwest. This first-of-its-kind facility, operated by solar power, is designed to drastically reduce the region's agricultural water consumption while making local, living produce available year-round in the hot desert regions of Phoenix and Southwest.


ARIZONA MICRO GREENS

November, 2017| Date and Time TBD | $125 per person

This tour heads off to one of Arizona's true entrepreneurships in Cave Creek, AZ. Started by brothers Joseph Martinez and David Redwood, Arizona Micro Greens includes a green house that was created at the George B. Brooks Sr. Community School, which provides some of most flavorful micro greens to the area's best restaurants and resorts.


TASTE OF MONTELUCIA COOKING CLASSES

Learn from Omni Scottsdale's expert culinary team with monthly cooking classes featuring the most flavorful, seasonal and locally sourced ingredients. Paired with each cooking class, enjoy a mini mixology lesson. Gather around the table for an afternoon sure to please your palette and the foodie in you. Each event is limited to just 14 people.


MARGARITAS & CHILE RELLENOS WITH CHEF LAURA GONZALEZ

Friday, March 10 | 5:00 p.m. to 6:00 p.m. | $30 per person | $50 per couple


CRAB CAKES & INFUSED CHAMPAGNES WITH CHEF MARCOS SEVILLE

Wednesday, April 5 | 5:00 p.m. to 6:00 p.m. | $30 per person | $50 per couple

Guest Favorites

at Omni Scottsdale Resort & Spa at Montelucia

Omni Scottsdale Trail Hikes

Hiking Packages

Conquer Camelback Mountain with ease and style. Receive a hiker’s kit equipped with everything you will need for a successful outing.

Omni Scottsdale Dream Weddings

Dream Weddings

Make your special day unforgettable with breathtaking ceremonies and receptions that turn your dreams into lasting memories.

Chef's Table in Scotssdale

Private Dining

Unique private event spaces perfect or a small business lunch, bridal shower, tea, rehearsal dinner, holiday gatherings and much more.