Omni Scottsdale Resort & Spa at Montelucia

4949 EAST LINCOLN DRIVE
Scottsdale, Arizona 85253

Phone: (480) 627-3200
Phone: (480) 627-3200
Concierge: (480) 627-3075
Concierge: (480) 627-3075

Dining

Meet Our Chefs

The master chefs who carefully craft our unique restaurant flavors

The culinary team at Omni Scottsdale Resort & Spa at Montelucia are highly trained and exceptionally skilled at their craft. They are passionate about food and truly enjoy creating one-of-a-kind dining experiences. From inventing original dishes for each of the resort's restaurants, group events and weddings to inspiring a staff of dedicated professionals, each brings their own flavor to the table for a culinary adventure you will never forget.

Marcos Seville

EXECUTIVE CHEF

Years in Hospitality: 14 years.

Years at Omni Scottsdale Resort & Spa at Montelucia: 3 years.

What I love most about the property: The great supporting and passionate staff. They create memorable moments and experiences here at the Omni Scottsdale. The view of Camelback Mountain doesn't hurt.

My cooking is inspired by: Being an Arizona Native, I am proud and inspired by the wonderful produce, meats and diverse cultures produced by this desert oasis.

Fun Fact: Favorite activity is white water rafting.

Words I live by: Hard work can overcome skill any day of the week.

Cesar Corral

Executive Sous Chef - Banquets

Years in Hospitality: 6 years.

Years at Omni Scottsdale Resort & Spa at Montelucia: 3 years.

What I love most about the property: The backdrop of Camelback Mountain and the beauty of the property.

My cooking is inspired by: Seasonal food and last minute menu decisions.

Fun Fact: Cooking was originally a hobby and is now my career.

Words I live by: Never fear failure.

Belal Rajab

Chef De Cuisine - Prado

Years in Hospitality: 8 years

Years at Omni Scottsdale Resort & Spa at Montelucia: 5 years

What I love most about the property: I love the views from around property, especially of Camelback Mountain. I also love working with a talented team.

My cooking is inspired by: Being around cooking all my life.

Fun Fact: In my free time, I enjoy golfing.

Words I live by: Treat people the way you want to be treated

Laura Gonzalez

CHEF DE CUISINE - TAQUERIA CENTRO

Food Network's Chopped Champion - September, 2018

Years in Hospitality: 10 years.

Years at Omni Scottsdale Resort & Spa at Montelucia: 3 years.

What I love most about the property: Everyone I work with is very friendly. The Camelback Mountain view is great.

My cooking is inspired by: My mother.

Fun Fact: I would love to run a business of my own sometime in the near future.

Words I live by: Hard work always gives you good results, if you have a passion for cooking.