Meet Our Chefs

The culinary team at Omni Scottsdale Resort & Spa at Montelucia are highly trained and exceptionally skilled at their craft. They are passionate about food and truly enjoy creating one-of-a-kind dining experiences. From inventing original dishes for each of the resort's restaurants, group events and weddings to inspiring a staff of dedicated professionals, each brings their own flavor to the table for a culinary adventure you will never forget.

Marcos Seville

EXECUTIVE CHEF

Years in Hospitality: 14 years.

Years at Omni Scottsdale Resort & Spa at Montelucia: 3 years.

What I love most about the property: The great supporting and passionate staff. They create memorable moments and experiences here at the Omni Scottsdale. The view of Camelback Mountain doesn't hurt.

My cooking is inspired by: Being an Arizona Native, I am proud and inspired by the wonderful produce, meats and diverse cultures produced by this desert oasis.

Fun Fact: Favorite activity is white water rafting.

Words I live by: Hard work can overcome skill any day of the week.

Cesar Corral

Executive Sous Chef - Banquets

Years in Hospitality: 6 years.

Years at Omni Scottsdale Resort & Spa at Montelucia: 3 years.

What I love most about the property: The backdrop of Camelback Mountain and the beauty of the property.

My cooking is inspired by: Seasonal food and last minute menu decisions.

Fun Fact: Cooking was originally a hobby and is now my career.

Words I live by: Never fear failure.