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Rooms

To confirm more than 3 rooms, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Adults

X In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

To confirm more than 4 adults, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Children

To confirm more than 4 children, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Children's ages

In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

Children's age is required

Rooms may not hold 5 or more guests. You may need to change your request to multiple rooms with less occupancy to find available rooms.

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AAA

Senior Discount (ages 55+)

Government/Military

Group Code

Select Guest® member? Use free nights

Redeem your Select Guest free nights! If available, multiple free night certificates may be used for a single stay, however each certificate must be booked separately. Once your first reservation is confirmed you will be prompted to reserve additional nights on a separate reservation.

Travel Agent Number

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Omni Scottsdale Resort & Spa at Montelucia

4949 East Lincoln Drive
Scottsdale, Arizona 85253

Phone: (480) 627-3200
Phone: (480) 627-3200
Concierge: (480) 627-3075
Concierge: (480) 627-3075

Directions Resort Map

Dining

Meet our Culinary Team

The culinary team at Omni Scottsdale Resort & Spa at Montelucia are highly trained and exceptionally skilled at their craft. They are passionate about food and truly enjoy creating one-of-a-kind dining experiences. From inventing original dishes for each of the resort's restaurants, group events and weddings to inspiring a staff of dedicated professionals, each brings their own flavor to the table for a culinary adventure you will never forget.

Herve Cuyeu - Executive Chef

A native of Bordeaux, France, Herve Cuyeu was always drawn to the unique flavors sizzling within his mother’s kitchen. Growing up near the southern Atlantic coastal seas, he developed a palate for fresh seafood and the precision that comes with preparing such delicate dishes while delivering a well-rounded experience that embraces traditions without compromising modern aspirations.

Chef Cuyeu studied Culinary Arts at the Lycee Hotelier De Bordeaux and was called to the United States with a sense of adventure and curiosity for the country’s wide range of unique geographical and ethnic cuisine.

He has taken on many culinary roles as an Executive Chef including working at a one-star Michelin restaurant at the Waldorf Astoria Chicago and at the Loews Miami Beach Hotel, where he was an integrate part of the success of the very first South Beach Food and Wine Festival. As a culinary leader, Chef Cuyeu mentors, guides and inspires his peers and the next generation of chefs. When he’s not crafting culinary creations at Prado, you may find Chef Cuyeu outdoors either gardening or hiking. Chef Cuyeu says working at the Omni Scottsdale is sentimental to him because its Spanish influence reminds him of his southern French roots.

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Room 1

Meet our Culinary Team

Herve Cuyeu - Executive Chef