Omni Tucson National Resort
2727 West Club Drive
Tucson, Arizona 85742


Executive Chef Jonathan Stutzman

Jonathan Stutzman

Executive Chef

Chef Jonathan Stutzman was born and raised in the mountains of Western Pennsylvania and grew up in the farm lifestyle of fresh produce and livestock.  He brings his southern Appalachian style to the Omni Tucson National with fresh, local ingredients straight from the farm to your table.

Chef Stutzman attended Slippery Rock University in Slippery Rock, PA pursuing Business Management and continued on to earn a Culinary Arts degree from the Culinary Institute of New Orleans.  While in Louisiana, Chef Stutzman studied classic French, Cajun and Creole cuisines under renowned chef Emeril Lagasse at Emeril’s Delmonico. 

Chef Stutzman went on to re-open the Omni Bedford Springs Resort in Pennsylvania after a multi-year, complete restoration and renovation. He had also worked with Marriott Hotels and former “Top Chef” contestant Ron Duprat in Miami, Florida before returning to Omni Hotels & Resorts as Executive Chef here at the Omni Tucson National Resort.

Guest Favorites

at Omni Tucson National Resort

Bob's Steak & Chop House

Treat yourself to an unforgettable dining experience at our award-winning steak house.

Tours & Activities

Discover and purchase tickets for the top tours and activities Tucson has to offer.

La Costa men playing south side of golf course

Guys Golf Getaway

Take advantage of a weekend away and enjoy a three-night stay with unlimited golf each day!