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Omni Hotels offers guests online check-in. Save time at the front desk and check-in online 48 hours prior to arrival and we will have your room ready when you arrive.
Simply pull up your reservation online up to 6 p.m. hotel time and confirm your billing details and you will be set!
View reservations in your Select Guest Account
You can retrieve your Omni Hotels reservation information by entering the last name on the reservation and your confirmation number.
Nights to Next Level:
Chef Jonathan Stutzman was born and raised in the mountains of Western Pennsylvania and grew up in the farm lifestyle of fresh produce and livestock. He brings his southern Appalachian style to the Omni Tucson National with fresh, local ingredients straight from the farm to your table.
Chef Stutzman attended Slippery Rock University in Slippery Rock, PA pursuing Business Management and continued on to earn a Culinary Arts degree from the Culinary Institute of New Orleans. While in Louisiana, Chef Stutzman studied classic French, Cajun and Creole cuisines under renowned chef Emeril Lagasse at Emeril’s Delmonico.
Chef Stutzman went on to re-open the Omni Bedford Springs Resort in Pennsylvania after a multi-year, complete restoration and renovation. He had also worked with Marriott Hotels and former “Top Chef” contestant Ron Duprat in Miami, Florida before returning to Omni Hotels & Resorts as Executive Chef here at the Omni Tucson National Resort.
Treat yourself to an unforgettable dining experience at our award-winning steak house.
Relax poolside in a private cabana and enjoy light fare and cocktails at the Cabana Bar.
The golf doesn't have to stop with unlimited golf on the Tucson National Course.