R = Reservations recommended $ = Available for an additional fee
Easter Bunny Photos
Saturday, April 4 | 2 PM - 4 PM
Families are invited to stop by the resort lobby for photos with the Easter Bunny. This complimentary experience offers a relaxed setting to capture holiday memories with family and friends.
Easter Brunch at Bob’s Steak & Chop House
Sunday, April 5 | 10 AM - 3 PM
Celebrate Easter Sunday with a seasonal brunch experience featuring a range of chef-driven selections and holiday favorites.
Pricing
$95 Adults | $45 Children
Reservations
Reservations are recommended via OpenTable
Menu Highlights
Breakfast & Made-to-Order
Eggs to order and omelet bar with farm fresh eggs, roasted vegetables, chorizo, applewood-smoked bacon, pork sausage, and a selection of cheeses and house-made salsas
Tropical fruit pico
Greek yogurt with berries, granola, and honey
Seafood Display
Ceviche, crab claws, citrus-poached shrimp, smoked salmon dip
Accompaniments including mezcal mignonette, guajillo cocktail sauce, and lavosh crackers
Butcher Table (Chef Attended)
Peppercorn-crusted New York strip loin with pan jus and spring onion chimichurri
Maple chipotle pit ham with onion marmalade and mesquite honey
Herb-roasted leg of lamb with mushroom ragout and poblano tomato jam
Seared mahi mahi with avocado street corn relish and black bean
Seasonal Sides & Salads
Desert bloom salad with charred lemon vinaigrette
Elote salad, braised kale, heirloom carrots, asparagus, calabacitas, and hominy
Manchego whipped potatoes, spiced tomato grain pilaf, and salt-roasted fingerling potatoes
Pastry Shop
Conchas, spiced carrot cake, Mexican chocolate tarts, cajeta tarts, horchata
Assorted macarons and bon bons
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