Omni Scottsdale Resort & Spa at Montelucia

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A premier destination for Scottsdale fine dining

Wood fire grill at Monteluica Resort

4949 East Lincoln Drive
Scottsdale, Arizona 85253
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Hours of Operation
Breakfast: 7:00 a.m. - 11:00 a.m., Monday -Friday
Breakfast buffet: 7:00 a.m. - Noon, Saturday and Sunday
Lunch: 11:00 a.m. - 3:00 p.m. daily
Dinner: 5:30 p.m. -10:00 p.m. daily
Tapas: 5:00 p.m. - 11:00 p.m. daily

Guests are enjoying a new social dining concept at our signature award-winning restaurant, Prado. Linger in the socially inviting rustic dining room, boasting views of Camelback Mountain. Enjoy a new menu, described as "a Spanish-inspired adventure for the tastebuds" by Arizona Foothills Magazine, that includes tapas, wood-fired fare, and daily paellas—all featuring locally-procured ingredients—alongside innovative cocktails and wine. Featuring a wood-fired tapas display kitchen, intimate lounge seating, outdoor communal seating and social fire pits in Cortijo Plaza, guests are sure to encounter a delightful nod to Spanish tradition around every corner.

Prado also offers two private dining rooms for private events and large parties. In addition, Prado has a beautiful patio framed by stunning views of Camelback Mountain that can be reserved for private events. To inquire about your event, please contact our Prado host at (480) 627-3004.


“Is it possible to experience a successful revamping and triumphant homecoming at the same time? With Cairns and Vyjulil at the helm, the response can only be a resounding yes—between irresistibly scrumptious bites, of course. –Modern Luxury Magazine”

Michael Cairns, Executive Chef

Executive Chef Michael Cairns is at the helm of Omni Scottsdale Resort & Spa at Montelucia's impressive food and beverage program. Cairns' creative approach to dining was honed through more than 30 years of consulting experience on numerous culinary endeavors.

Tom Vykulil, Chef de Cuisine

Newly appointed Chef de Cuisine, Tom Vykulil, is well-known amongst Arizona foodies. Vykulil’s extensive culinary background has been showcased throughout his eight years of food and beverage service.

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