Holistic Culinary Adventure
Know your food, by knowing your chef and knowing their food partners. Each Saturday from June to September, you can delve into what truly reaches your plate at the Inn. Visit one of our many food partners or artisans such as; Ivy Creek Family Farm or Farm and Sparrow Mill at their locations, or meet several at the local farmer’s market with our Executive Chef or Executive Sous Chef on Saturday morning. Our chefs will bring back ingredients that you have helped harvest, mill, or carefully select in order to prepare your party an exclusively, curated multi-course meal in Vue 1913 that evening. This experience is offered only once per weekend to a single couple or small group of up to 4 by calling 828.210.7813 for $200 per person, tax and gratuity included, not inclusive of beverages. Travel to and from the market is provided by the Inn.