Blue Ridge Artisanal Buffet
The Blue Ridge is a farm-to-table artisanal buffet overlooking the majestic Blue Ridge Mountains. The Art of Breakfast served each morning will redefine all that you imagined breakfast could be. Two massive rooms are filled with amazing breakfast options, including a yogurt bar, doughnut buffet and great gluten free options. And don’t miss the award winning Friday night Seafood Buffet, Saturday night Prime Rib Buffet and phenomenal Sunday Brunch. It’s the perfect way to end any week.
James Lumley, Chef de Cuisine at Blue Ridge, continues the tradition of creating innovative American cuisine using fresh ingredients acquired from local farmers throughout Western North Carolina.