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290 Macon Avenue
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Hours of Operation
5:30 p.m. - 9:30 p.m.
Vue 1913 offers guests a comfortable and stylish setting for a leisurely meal designed only with the love of food in mind. The brasserie style format allows our chef the flexibility to truly showcase the best local rustic ingredients of each season which can be paired with a broad selection of wine from an abundant wine cellar cultivated over the years. All dressed up with an art deco decor and panoramic view of the Blue Ridge Mountains, Vue 1913 is the perfect fit for your everyday dinner plans and your special occasions.
Vue 1913 received the 2014 The Wine Spectator Best of Award of Excellence!
Wild Food Foraging Adventure
Enjoy our Wild Food partnership with Alan Muskat and No Taste Like Home, exclusively at Vue 1913. All year long, various forms of bounty nature provides becomes abundant and ripe for the taking. Find your own culinary ingredients as you explore the beautiful mountains of Western North Carolina with No Taste Like Home, founded by educator and forager, Alan Muskat.
Book your wild food adventure with No Taste Like Home and after delivering your found ingredients to our Guest Services desk when you return to The Inn, our Chef de Cuisine of Vue 1913, James Lumley, will create a personalized and complimentary appetizer just for you.
Gratuity is included for parties of 8 or more.
Attire: Upscale casual
Location: Sammons Wing (Lobby Level)
Self-Parking: 0-3 hours: complimentary│3-6 hours: $10│6-24 hours: $15
Valet: $15 for day guests│$22 for overnight guests
Chef de Cuisine
James Lumley, Chef de Cuisine at Vue 1913, continues the tradition of creating innovative American cuisine using fresh ingredients acquired from local farmers throughout Western North Carolina.