Omni La Mansión del Rio

 

Omni La Mansión del Rio

Las Canarias Menu

Breakfast

Breakfast Menu Starters:

Beverages:

Starbucks Regular or Decaffeinated Coffee  $3
Espresso $3
Cappuccino $5

Café Latte

 $5
Soy Latte $5
Tea Forté Hot Tea $4
Fresh orange, grapefruit, cranberry, V-8 or Tomato Juice $5
Cow's milk, soy milk, almond milk, rice milk $5
Bellini (Peach nectar & Champagne) $9
Mimosa (Orange juice & Champagne) $9

La Mansión’s Signature Texas Bloody Mary

$9

Side Dishes:

Daily Inspired Breakfast Potatoes 

$3 
Applewood Smoked Bacon, Country Smoked Sausage, Blueberry Maple Sausage Patty $5

Fresh Fruit and Yogurt

Whole Texas Grapefruit, Peeled & Segmented $3
Greek or Organic Yogurt $4
Platter of Fresh Seasonal Fruits and Bran Muffin $7
Fresh Berries with Sweet Cream: Strawberry, Blueberry, Rasberry, Blackberry $8

Breakfast Breads and Cereals

Assorted Breads: Rye, whole grain, white, gluten-free $3 
Bran, Blueberry, Banana Nut or English muffin $3
French Butter Croissant $3
Choice of Cereals: Kashi - Organic and Gluten-free, Cheerios, Raisin Bran, Frosted Flakes $4
Steel Cut Hot Irish Oatmeal with Brown Sugar, Cinnamon and Raisins $5
House-made Granola with Sun Dried Fruits and Nuts $6
La Mansión’s Basket of Pastries $8

Breakfast Menu Entrées:The Art of Breakfast - Omni Hotels believes breakfast should be the inspiring start to your day. Experience refined American cuisine, hand-selected from the finest offerings of our local Ranchers, Farmers, Dairymen and Vintners. Our menu is inspired by classic recipes and proudly prepared by our talented Culinary team.

Bircher Muesli 6
House-Made Granola Mixture of Yogurt, Apples, Berries and Agave Nectar

Cage-Free Three Egg Omelet 13
With your choice of: Country Ham or Smoked Salmon, Tomatoes, Peppers, Onions, Mushrooms, Aged Cheddar or Swiss Cheese. Served with Breakfast Potatoes and your choice of Toast or Fresh Local Tortillas

Vodka Dill and Fennel Smoked Salmon 14
Toasted Bagel, Cream Cheese, Capers, Shallots and Heirloom Tomato

Farm House Eggs Benedict 14
Canadian Bacon, Grilled Asparagus, Hollandaise and Breakfast Potatoes

Las Canarias Breakfast 16
Two Eggs, any style, Potatoes, Toast or Fresh Local Tortillas with Applewood Bacon,

Country Sausage or Ham and choice of Juice or Coffee Cast Iron Beef Tenderloin and Farm Fresh Eggs 21
Breakfast Potatoes and Ancho Hollandaise Served with your choice of Toast or Fresh Local Tortillas

Las Canarias Signature Items:
Includes: Local Flour Tortillas, Salsa Roja and Salsa Verde

Classic San Antonio Breakfast
House-Made Chorizo, Egg, Bean and Potato

Roasted Anaheim Cage-Free Huevos Rancheros
Crisp Tortilla, Refried Beans, Queso Fresco, Ranchero and Tomatillo Salsa

Chilaquiles à la Mexicana
Eggs, Monterey Jack Cheese, Beans, Pico de Gallo and Chips

Each Selection $13

From the Griddle:
Includes Berries, pecans and Syrup

Choice of: Vanilla Malt Pancakes | Belgian Waffle |  Kyle Texas Raisin Brioche French Toast
Each Selection $10

Lunch

Starters:

Shiitake Mushroom Bisque

 Triple Cream Brie Cromesqui, Chervil $8
Arugula Salad Poached Hen Egg, Candied Wisconsin Bacon, Champagne Vinaigrette $8
Caldo con Pollo Kale, Squash, Tomato, Pepper, Lime and Cilantro $8
Brunkow Grilled Cheese Toasted Bread, Frisée and Spiced Olives $8
Local Hot House Lettuces Meyer Lemon Dressing $9
Gonzales Texas Mushroom Ragout Chèvre, Feuilles de Brick, Chive Oil $9
Crab Cake with Coconut and Lemongrass Tobiko Rémoulade and Three Sprout Salad $12
Proscuitto Wrapped Artichokes Cheese, Arugula, Ciabatta $13
Bluebonnet Farm Heirloom Tomatoes Sandy Oaks Texas Olive Oil $13

Features:

Braised Beef Quesadilla

Smoked Heirloom Tomato Salsa and Spicy Guacamole

$9
Waygu Beef Sliders

Served on Potato Roll with Tomato and Iceberg Lettuce

$10
Blackened Crimini Mushroom Pasta Spinach, Sun Dried Tomato, Manchego and Anaheim   $12
Chicken Breast Sandwich Guacamole, Bacon, Pepperjack cheese, tomato,chipotle aioli $12
Blackened Redfish Sandwich on Challah Mango salsa, heirloom tomato $12
Crab, Asparagus and Goat Cheese Omlette   $13
American Kobe Beef Burger Heirloom tomato, iceberg lettuce, yukon gold potato fries or salad $14
Las Canarias Cobb Salad Chicken, baacon, jicama, avocado, tomato, blue cheese, poblano buttermilk $14
Herb Parisian Gnocchi Crimson Chard, cauliflower veloute $16
Fresh Market Fish Local hot house lettuces, Meyer Lemon Dressing $25
Grilled Lobster Caesar Hearts of Romaine, Black Truffle Tarragon Dressing, Pecorino Romano $25
Mediterranean Bronzini Marcona Almond, Pickled Fennel, Olives, Yellow Romesco $38

Desserts - $8 each

Mocha Pots Du Creme  Frothed Milk, Hazelnut, Shortbread
Brown Butter Lemon Cake Raspberry, Lemon Sabayon, Mascarpone Mousse 
Chocolate Mousse Chipotle Red Velvet Cake, Almond Tuile, Cilantro Creme
Tres leches Cheesecake Braised Pineapple, Almonds 
Today's House-made Gelatos, Sorbets and Ice Cream  
Fresh Market Berries and Cream  

Coffee

Regular or Decaffeinated Coffee $3 
Espresso $3 
Cappuccino $5
Cafe Latte $5
Cafe Mocha $5.25
Tea Forte Hot Tea $4

Dinner

A La Carte Dinner

Starters:

Local Farm Raised Chicken Consommé

Bouquetière root vegetable pearls

 $7 
Shiitake Mushroom Bisque Triple Cream Brie Cromesqui, Chervil $8 
Arugula Salad Poached hen egg, black pepper candied bacon, champagne vinaigrette $8
Roasted Beet and Watercress Salad Fennel Confit, Chevre, Pear Gialles, Filberts $9 
Bluebonnet Baby Romaine Salad Prosciutto, focaccia, smoked tomato caesar dressing $11
House made charcuterie Plate Chicken liver mousse, house pickle, duck ham, pork pâté $11
Gonzales Texas Mushroom Ragout Escargot, chevre, feuilles de brick, chive oil  $12 
Crispy Smoked Lockhart Quail Cambozola, compressed red pear, sun-dried cherry aioli $13
Color Burst Heirloom Tomato Burrata Con Crema, Basil, Sandy Oak olive oil $14 
Truffle Beef Carpaccio Parmesan Reggiano, crispy garlic, petit herbs $14

Features:

Springfield Farm Spinach Ricotta Ravioli Pomegranate, pine nuts, sage brown butter $24 
Creekstone Farms Braised Beef Celeriac yukon potato puree, heirloom carrots, parsley coulis  $25 
Herb Parisian Gnocci Hudson valley duck confit, crimson chard, couliflower veloute, pear gialles $26 
Local Farm Raised Breast of Chicken Black trumpet walnut pesto, broccolini  $28 
Braised Veal Short Rib Lamb's grist mill polenta, green tomato chutney, chorizo oil  $30 
Scottish Salmon and Kurobuta Pork Belly Tomato tartar, hickory white been puree $32 
Mediterranean Bronzini Marcona almond, pickled fennel, olives, yellow romesco  $38

Signature Items:
Cast Iron Seared with our Signature Spice Rub

8 oz Flat Iron Steak  $28 
8 oz Tenderloin of Beef $40 
16 oz Beef Ribeye $45

Additional Sides - $8 each

Asparagus with Bearnaise |  Lamb's Grist Mill Corn Polenta  |Celeriac Parsnip Yukon Potato Puree 
Smoked Gonzales Mushrooms|  Broccolini wit Parmesan Reggiano  

Prix Fixe Dinner:

First Course:
Choice of...

Local Farm Raised Chicken Consommé

Bouquetière root vegetable pearls
Arugula Salad Poached hen egg, black pepper candied bacon, champagne vinaigrette

Second Course:
Choice of...

Local Farm Raised Breast of Chicken Black trumpet walnut pesto, broccolini 
Creekstone Farms Braised Beef Celeriac yukon potato puree, heirloom carrots, parsley coulis

Dessert:

Tres Leches Cheesecake Braised Pineapple

Three Course Tasting Menu : $45
add Wine Pairings                  : $60
No substitutions please

Chef Tasting Menu*
* To make the most of your fine dining, when ordering Chef's Tasting Menu, we highly recommend teh entire table partake of this unique experience.

5 Courses Paired with Wine : $100 per adult

Desserts

Artisan Cheeses
Minimum order of three cheeses, $5 each

Cambozola German, mild and creamy, triple cream, blue-veined cheese
Truffle Tremor Humboldt county California, goat cheese infused with truffles
Brunkow Brun-Uusto Baked cheese from artisan cheesemaker in Wisconsin, served warm
Smoked Gouda Satin Intro that expresses butterscotch and caramel with a hint of woodsy smoke
Eden Creamy Brie cheese with a line of vegetable ash in the center, wrapped in edible fig leaves
Van Sorman Raw cow's milk cheese with a dense nuttiness similar to a mild Swiss. Vanilla, sorghum and cinnamon rubbed rind.

All cheeses accompanied by: Pain d'epices and crackers; brown butter pecans, fresh fruit, dried fruit, honeycomb and spiced olives

Conclusions - $8 each

Mocha Pots Du Creme Frothed milk, hazelnut shortbread 
Brown Butter Lemon Cake Raserry, Lemon sabayon, marscarpone mousse 
Chocolate Mousse Chipotle Red Velvet Cake, Almond tuile, cilantro creme
Tres Leches Cheesecake Braised Pineapple, almonds
House-made Gelatos, sorbets and ice creams  
Fresh Market Berries and Cream