Hours of Operation
Breakfast:
7:00 a.m. – 11:00 a.m.
Lunch:
11:00 a.m. – 6:00 p.m.
Brunch (Saturday and Sunday):
7:00 a.m. – 5:00 p.m.
Seasonal (Currently unavailable, resumes March 2020):
Fresh Catch Fridays:
5:00 p.m. – 9:00 p.m.
Steak Out (Saturday and Sunday):
5:00 p.m. – 9:00 p.m.
Fresh Catch Fridays: Help us kick off the weekend every Friday! Our Fresh Catch Friday menu includes fried fish, local shrimp, corn, kielbasa sausage, onions and potatoes with a creole twist for just $24 per person. Fresh Catch Fridays starts for the season on March 6, 2020.
Steak Out: We believe that steak is a cause for celebration! Join us every Saturday and Sunday for live music, libations, steak and more! Choose between a hand-cut tenderloin, New York strip or our famous 36 ounce bone-in rib-eye. Prices vary. Steak Out starts for the season on March 7, 2020.
