Hours of Operation
As of Friday, March 20: All dining is take-out only. Walk-ups welcome, or call in advance to place your order. Please allow at least 30 minutes for orders to be ready.
8 – 11 a.m.
11 a.m. – 5 p.m.
Brunch (Saturday and Sunday):
8 a.m. – 5 p.m.
Fresh Catch Fridays:
As of March 18, Fresh Catch Fridays will not be available until further notice.
As of March 18, Steak Out will not be available until further notice.
Fresh Catch Fridays: Help us kick off the weekend every Friday! Our Fresh Catch Friday menu includes fried fish, local shrimp, corn, kielbasa sausage, onions and potatoes with a creole twist for just $24 per person.
Steak Out: We believe that steak is a cause for celebration! Join us every Saturday for live music, libations, steak and more! Choose between a hand-cut tenderloin, New York strip or our famous 36 ounce bone-in rib-eye. Prices vary.