The Sprouting Project Dinners
Have a seat at our table
Enjoy an intimate southern-inspired farm dinner at The Sprouting Project, our culinary team’s answer to local sustainability. Guests will tour Amelia Island Plantation’s state-of-the-art aquaponic greenhouse, expansive organic garden and large collection of beehives before enjoying a plated dinner that incorporates items harvested directly from The Sprouting Project. This monthly event will showcase both the creativity and culture of our chefs in a lush, outdoor setting.
Don’t miss out on this exclusive epicurean experience, offering Southern-inspired farm-to-table dining! The evening kicks off with cocktails at 6:00 p.m. followed by dinner at 7:00 p.m. Seating is limited.
Call or email Alisa Frasier at (904) 432-1466 or firstname.lastname@example.org for reservations. A special overnight rate is available on select dates. Please ask at the time of reserving your Sprouting Project dinner seats.
2018 dinners are $62+ per person (except select dates - see below for details), with a cash bar. 2019 dinners will be $65+ per person (except select dates - see below for details), with a cash bar.
October 27, 2018 | Cauliflower
November 17, 2018 | Calamondin Orange
December 15, 2018 | Truffle (limited to 24 guests)*
*Indicates dinner is $99 instead of normal price of $62
January 19, 2019 | Egg
February 2, 2019 | Carrot
March 9, 2019 | Lettuce
April 20, 2019 | Roe
May 25, 2019 | Benne
June 22, 2019 | Seeds & Nuts
July 13, 2019 | Basil
August 17, 2019 | Coconut
September 14, 2019 | Passionfruit
October 19, 2019 | Coffee
November 9, 2019 | Satsuma
December 14, 2019 | Truffle (limited to 24 guests)*
*Indicates dinner is $99 instead of normal price of $65