In partnership with the James Beard Foundation, Omni Amelia Island Plantation Resort will host its 4th Annual Fish to Fork, May 18-21, 2017. With sweeping views of the Atlantic Ocean and beautiful tree canopies as a backdrop, the weekend will offer an unmatched foodie experience, with true dock-to-dish specialties in a fun and interactive atmosphere. The resort will welcome six renowned chefs from around the country to showcase their fishing and culinary skills, leading up to a final Chef Showdown on Saturday night with a live vote from event guests! This page will be updated with more content as it comes available.
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