What was once just a seedling of an idea has blossomed into the resort’s newest offering. “The Sprouting Project” consists of a state-of-the-art aquaponic greenhouse, an expansive organic garden, a large collection of beehives, a barrel room and a soon-to-be completed smokehouse.
Join one of our chefs every Saturday for a tour of the Sprouting Project, our culinary team's answer to local sustainability. Guests will tour the aquaponic greenhouse, garden and apiary. Please call the concierge to RSVP at (904) 432–1467.
The Sprouting Project also hosts featured dinners every month. Don’t miss out on a wonderful opportunity to get up close and personal with our talented culinary team. Guests will enjoy a true farm-to-table experience and gain intimate access to what is often referred to as our “Chef’s Playground.” The cost is $55++ per guest not including tax and gratuity. Reservations for our Sprouting Project Dinners are required. For questions and to RSVP, please contact Alisa Fraizer at 904-432-1466.
The Sprouting Project Apiary
27 colonies, 2.5 million bees and 5,000 lbs of honey.
The Sprouting Project Barrel Room
Thirty six barrels of honey infused cocktails, fermented wines, specialty vinegars and hot sauces.
The Sprouting Project Garden
Our Chef's organic garden, featuring fruits, vegetables and fresh herbs.
The Sprouting Project Greenhouse
State-of-the-art greenhouse featuring a complex system of aquaculture and hydroponics.
The Sprouting Project Dinners
To gain VIP access to The Sprouting Project, join us for monthly chef-prepared dinners.