The Sprouting Project Dinners

Monthly Themed Dinners

Guests will enjoy an intimate southern-inspired true farm-to-table dinner at The Sprouting Project, our culinary team’s answer to hyper-local sustainability. The dinner includes a tour of the resort's state-of-the-art aquaponic greenhouse, expansive organic gardens, the barrel room and large collection of beehives while enjoying passed bites and harvest inspired cocktails, all before a five-course chef inspired dinner that incorporates items gathered directly from The Sprouting Project. This monthly event will showcase both the creativity and culture of our chefs in a lush, outdoor setting.

The evening will kick off with cocktails and light bites at 6 p.m. followed by a five-course dinner at 6:30 p.m. Seating is limited.   

November 14, 2026: Rice | Purchase Tickets
December 11, 2026: Truffle | Purchase Tickets
December 12, 2026: Truffle | Purchase Tickets
December 13, 2026: Truffle | Purchase Tickets

In place of our regularly scheduled Sprouting Project Dinner in January, we will host the Amelia Island Restaurant Week Opening Dinner on January 14, 2027. Ticket information and additional details coming soon!

February 20, 2027: Cocoa | Purchase Tickets
March 20, 2027: Citrus | Purchase Tickets
April 10, 2027: Grass | Purchase Tickets
May 22, 2027: Beans | Purchase Tickets
June 26, 2027: Berry | Purchase Tickets
July 31, 2027: Melon | Purchase Tickets
August 21, 2027: Stonefruit | Purchase Tickets
September 11, 2027: Tomato | Purchase Tickets
October 2, 2027: Nightshade | Purchase Tickets
November 20, 2027: Roots | Purchase Tickets
December 3, 2027: Truffle | Purchase Tickets
December 4, 2027: Truffle | Purchase Tickets