The Sprouting Project Dinners

Monthly Themed Dinners

Guests will enjoy an intimate southern-inspired true farm-to-table dinner at The Sprouting Project, our culinary team’s answer to hyper-local sustainability. The dinner includes a tour of the resort's state-of-the-art aquaponic greenhouse, expansive organic gardens, the barrel room and large collection of beehives while enjoying passed bites and harvest inspired cocktails, all before a five-course chef inspired dinner that incorporates items gathered directly from The Sprouting Project. This monthly event will showcase both the creativity and culture of our chefs in a lush, outdoor setting.

The evening will kick off with cocktails and light bites at 6 p.m. followed by a five-course dinner at 6:30 p.m. Seating is limited.

Below are the dates and themes for our 2022 monthly Sprouting Project Dinners.

March 12, 2022: Mushroom
April 9, 2022: Strawberries
May 21, 2022: Blooms
June 25, 2022: Stone Fruit
July 16, 2022: Corn
August 13, 2022: Watermelon
September 24, 2022: Fig | purchase tickets
October 15, 2022: Apple | purchase tickets
November 12, 2022: Squash | purchase tickets
December 16, 2022: Truffle (sold out)
December 17, 2022: Truffle (sold out)
December 18, 2022: Truffle (sold out)

Private Dinners

• Private dinners are available for up to 10 people
• Starting from $250 per person without beverage pairings
• Starting from $350 per person with beverage pairings

Based on availability. Advance reservations required.

Please contact the Concierge for reservations.