The Sprouting Project Dinners

Monthly Themed Dinners

Guests will enjoy an intimate southern-inspired true farm-to-table dinner at The Sprouting Project, our culinary team’s answer to hyper-local sustainability. The dinner includes a tour of the resort's state-of-the-art aquaponic greenhouse, expansive organic gardens, the barrel room and large collection of beehives while enjoying passed bites and harvest inspired cocktails, all before a five-course chef inspired dinner that incorporates items gathered directly from The Sprouting Project. This monthly event will showcase both the creativity and culture of our chefs in a lush, outdoor setting.

The evening will kick off with cocktails and light bites at 6 p.m. followed by a five-course dinner at 6:30 p.m. Seating is limited.

Below are the dates and themes for our 2023 monthly Sprouting Project Dinners.

February 11, 2023: Citrus
March 11, 2023: Potato
April 15, 2023: Legume
May 20, 2023: Cherry 
June 17, 2023: Chili Pepper | PURCHASE TICKETS
July 22, 2023: Berry | PURCHASE TICKETS
August 26, 2023: Beet | PURCHASE TICKETS
September 23, 2023: Tomato | PURCHASE TICKETS
October 28, 2023: Grape | PURCHASE TICKETS
November 18, 2023: Kernel | PURCHASE TICKETS
December 15, 2023: Truffle | Purchase tickets 
December 16, 2023: Truffle | Purchase tickets
December 17, 2023: Truffle | Purchase tickets

Private Dinners

• Private dinners are available for up to 10 people
• Starting from $350 per person without beverage pairings
• Starting from $475 per person with beverage pairings

Based on availability. Advance reservations required.

Please contact the Concierge for reservations.