Honey Weekend

Located directly behind The Sprouting Project's greenhouse, you'll find our busiest workers. More than 20 colonies of bees produce over a thousand pounds of local, organic honey each year for the resort. Our chefs would like to spotlight the delicious honey we produce on property and share it with you. Each of our resort's restaurants will highlight a dish featuring our honey that will only be available during our Honey Weekend, January 19 - 21, 2024.

We will kick off our Honey Weekend with the Amelia Island Restaurant Week's Opening Dinner, New Year New BEEginnings on Thursday, January 18, 2024 at 6 p.m.
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Find honey-inspired dishes around the resort throughout the weekend.

Verandah
Honey Basted Duck Breast | honey pecorino polenta + rappini + honey port reduction
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Sunrise Café
Honey Pancakes | honey granola + pollen + white chocolate + honey maple
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Falcon's Nest
Sticky Honey Garlic Boneless Rib Appetizer | chayote orange honey slaw

Oceanside
Miso Honey Glazed Mahi | coconut forbidden rice + mango corn relish
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Marsh View Bar & Grill
Bourbon Honey BBQ Wings
This dining option is only available to registered guests and club members.

Seaglass
Chipotle Honey Chicken Flatbread | pimento + white cheddar + onion + cilantro
Royal Bee's Knees | St. George Rum + lavender + Drambuie + honey water + bee pollen bitters + honeycomb + royal jelly foam
This dining option is only available to registered guests and club members.

Natural Slice
Honey Pie | cinnamon streusel + honey icing + vanilla frozen yogurt

Marché Burette
Chef V's Honey Hive | assorted honey desserts