At the birthplace of the Boston cream pie, Parker House roll and Boston scrod, our master chef crafts nostalgic cuisine that pairs perfectly with our restaurant’s contemporary flair. Reopening for breakfast only, Wednesday - Sunday, starting July 28th.

Parker's Bar offers lighter pub fare and a full-service bar. The inviting and elegant décor features mahogany paneling, a fireplace and stained-glass windows.

A great place to get together with friends, The Last Hurrah Bar offers lighter fare, a collection of Bostonian whiskeys and specialty martinis and cocktails. Now open Wednesday - Saturday, 4:00 p.m. - 12:00 a.m.

Our new “School Street Coffeehouse” located on the lobby level features Starbucks coffee, a wide variety of grab and go hot and cold food items, fresh orange juice, sodas, bottled water and a huge selection of Boston-themed gifts, souvenirs and logoed apparel. Plus, you can purchase individual Boston Cream Pies and copies of the Parker House history book, “Heaven, by Hotel Standards”.

Sunday - Thursday: 7:00 a.m. - 7:00 p.m.
Friday - Saturday: 7:00 a.m. - 8:00 p.m.

Created and perfected at Omni Parker House, the Boston cream pie has become a classic American dessert. Discover this tasty dessert's history and learn how you can have one delivered to your door or even make it at home.

If you choose to enjoy delicious cuisine in the privacy of your accommodations, room service is closed overnight.