Boston Fine Dining

Executive Chef Gerry Tice celebrates nostalgic cuisine with contemporary flair at the birthplace of the Boston Cream Pie, the Parker House Roll and Boston Scrod.

Parker's Bar offers lighter pub fare and a full-service bar. The inviting and elegant décor features mahogany paneling, a fireplace and stained-glass windows.

A great place to get together with friends, the Last Hurrah Bar offers lighter fare, a collection of Bostonian whiskeys and specialty martinis and cocktails.

Created and perfected at Omni Parker House, the Boston Cream Pie has become a classic American dessert. Discover this tasty dessert's history and learn how you can have one delivered to your door or even make it at home.

If you choose to enjoy delicious cuisine in the privacy of your room, guest room dining is available.