Restaurants in Downtown Boston, MA

At the birthplace of the Boston cream pie, Parker House roll and Boston scrod, our master chef crafts nostalgic cuisine that pairs perfectly with our restaurant’s contemporary flair.

Parker's Bar in Downtown Boston offers lighter pub fare and a full-service bar. The inviting and elegant décor features mahogany paneling, a fireplace and stained-glass windows. Temporarily closed.

A great place to get together with friends in Boston, The Last Hurrah Bar offers lighter fare, a collection of Bostonian whiskeys and specialty martinis and cocktails. Now open daily from 4:00 p.m. – 12:00 a.m.

Our new “School Street Coffeehouse” located on the lobby level features Starbucks coffee, a wide variety of grab and go hot and cold food items, fresh orange juice, sodas, bottled water and a huge selection of Boston-themed gifts, souvenirs and logoed apparel. Plus, you can purchase individual Boston Cream Pies and copies of the Parker House history book, “Heaven, by Hotel Standards”.

Daily: 7:00 a.m. - 10:00 p.m.

Created and perfected at Omni Parker House, the Boston cream pie has become a classic American dessert. Discover this tasty dessert's history and learn how you can have one delivered to your door or even make it at home.

In-room dining is available for breakfast from 7am to 11am, daily.
Dinner is served from 4pm to 10pm, Sunday - Wednesday and 4pm to 11pm, Thursday - Saturday.

View Dinner Menu (PDF, 72 KB)

VIEW Drinks MENU (PDF, 72 KB)

Executive Chef Gerry Tice is well known for being an award winning chef in Boston, MA, and has been with Omni Parker House since 2000.