Omni Parker House
60 School Street
Boston, Massachusetts 02108

Parker’s Restaurant


60 School Street
Boston, Massachusetts 02108
Hours of Operation

Breakfast
Monday – Friday:
6:30 a.m. – 11:00 a.m.

Saturday & Sunday:
7:00 a.m. – 11:30 a.m.

Weekend Brunch
Saturday & Sunday:
11:30 a.m. – 2:00 p.m. 

Lunch
Monday – Friday:
11:30 a.m. – 2:00 p.m.

Effective March 2, 2019, dinner service in Parker’s Restaurant will be suspended temporarily due to low occupancy levels. Breakfast and lunch will continue to be served as usual. Dinner will be available in both Parker’s Bar and The Last Hurrah featuring their current menu offerings.

We apologize for any inconvenience this may cause and look forward to welcoming you back when Parker’s Restaurant resumes dinner service in the very near future.

Menus

Breakfast (PDF, 83 KB)

Weekend Brunch (PDF, 93 KB)

Lunch (PDF, 87 KB)

Easter Menu (PDF, 651 KB)

*Vegetarian and gluten-free menus are available upon request.

Dress Code

Appropriate dress is required. Jackets for gentlemen preferred. Shorts and shirts without collars are not permitted. Footwear is required.

You don’t have to go far to experience Boston’s finest dining. Featured in USA Today as one of Zagat's Top 15 Most Iconic Restaurants in America for 2013 and one of Zagat's 10 Unexpectedly Romantic Restaurants in Boston, our award-winning restaurant is the birthplace of the Boston Cream Pie, Parker House Rolls and Boston Scrod. Parker’s Restaurant offers guests a superb culinary experience and exceptional personal service. The Waterford crystal chandeliers and the ornate hand-carved woodwork of this Grand Dame restaurant serve as a reminder of the days when Charles Dickens, Ralph Waldo Emerson and other literary greats dined here as members of the “Saturday Club.”

Parker's Restaurant and the Omni Parker House are being featured on A Taste of History on PBS. Check out a sneak peek below!

View Video 

History of Parker's Restaurant

Since the late 1800's, this venerable restaurant has built quite a prominent culinary legacy, from hiring arguably the first celebrity French Chef in America, Chef Anézin in 1865, to launching the culinary careers of Emeril Lagasse, Lydia Shire and Jasper White. Two cultural icons spent time on the Parker House staff: Vietnamese leader Ho Chi Minh served as a baker in the bakeshop from 1912-1913 and Malcolm X was a busboy in the early 1940's during the period of the Pearl Harbor invasion.

GERRY TICE 

Executive Chef

Although Chef Tice has traveled throughout much of Europe and the United States, many elements of his cooking reflect his New England roots. Chef Tice prefers to cook with local, fresh ingredients that complement his environs and considers it an obligation to support local artisans from the place he calls home. This recipe was inspired by the use of New England products: Northeast family farms beef, native produce, Vermont cheddar cheese and freshly baked brioche. 

Read More

Whiskey Dinner Series

Join us on March 10, for the first of four whiskey pairing dinners this year in Parker's Restaurant!

First Course:
Oysters and Corn Chowder with Small Cornbreads
Served with Dalmore 12 Year Old

Second Course:
Braised Veal Shanks with Bacon Parmesan Crumbs
Served with Tuffo Valpolicella

Third Course:
Romaine & Celery Salad with Buttermilk Ranch Dressing
Served with Dalmore 15 Year Old

Fourth Course:
Carmelized Bananas with Sour Cream & Brown Sugar
Served with Dalmore Cigar Malt

To reserve your table please call Parker's Restaurant at (617) 725-1600 or stop by the hostess stand located adjacent to the lobby. Reservations required. $59/person plus tax and gratuity.

Boston Cream Pie

Omni Parker House now offers delivery of their iconic pie to anywhere in the country. Follow the link to have the original Boston Cream Pie prepared fresh and shipped directly from the bake shop right to your door. Each original Boston Cream pie is 8 inches in diameter, 44 oz. and contains nuts. Serves 10 to 12 people.

Pies are shipped frozen in an insulated unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Pies will stay fresh in the fridge for 1-2 days, or can be stored up to 1 month in the freezer.

Questions? Please call the hotel directly at 617-227-8600.

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Guest Favorites

at Omni Parker House

Bed and Breakfast Package

Start your mornings off right with daily breakfast in Parker's Restaurant.

Boston Cream Pie

Parker's Restaurant is home to the famous Boston Cream Pie. We can now deliver the homemade 8” pies right to your door.

Freedom Trail Family Suite

Embark on a historic adventure with the Freedom Trail Family Suite featuring a children's sleeping nook, colonial-style costumes and activities.