For RESERVATION inquiries, please call 888-444-6664.
If using a screen reader and having problems with this website, please call 866-703-8446 for assistance.
Your version of Microsoft Internet Explorer is not supported for secure online transactions. Would you like to update your IE browser?
Clicking on the following links will update content below
Omni Hotels offers guests online check-in. Save time at the front desk and check-in online 48 hours prior to arrival and we will have your room ready when you arrive.
Simply pull up your reservation online up to 6 p.m. hotel time and confirm your billing details and you will be set!
View reservations in your Select Guest Account
You can retrieve your Omni Hotels reservation information by entering the last name on the reservation and your confirmation number.
Nights to Next Level:
In the Spring of 2017, The Omni Homestead Resort welcomed a different kind of guest to our mountain escape, Italian bees. Italian bees are very lightly colored ranging from a light leather hue to an almost lemon yellow, a trait that is highly coveted by many beekeepers for its aesthetic appeal and they are a favored bee stock in the U.S. We are excited to watch our 18,000 chemical-free bees start producing natural honey and anticipate our first harvest in Spring 2018.
"No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden...But though an old man, I am but a young gardener."
Located near the Spa, the Chef’s Garden features dozens of herbs, vegetables and flowers, all organically grown and completely edible. The Chef’s Garden is Good Agricultural Practices (GAP) certified. This means that we use techniques like co-planting, strategic architectural planting and have a variety of plants to maximize the space to produce a crop that is beautiful, practical and safe to eat. With our four-season climate we have also implemented succession planting so that after one crop is harvested, another is planted in the same space, maximizing the growing season.
Here are a few of the more than 60 plants found in the garden and used in our restaurants: