7696 Sam Snead Highway
Hours of Operation
Hours of operation through Monday, May 21– Sunday, May 27, 2018:
7:00 a.m. – 10:00 a.m.
Monday – Friday
7:00 a.m. – 10:30 a.m.
Saturday and Sunday
5:30 p.m. – 9:00 p.m.
Wednesday, Friday – Sunday
For dates later than those listed above, please contact us at (540) 839-7550. Outlet hours are subject to change.
*Please note: beginning June 25, the Dining Room will be closed on Mondays.
Virginia fine dining
The Dining Room offers a classic dining experience with a refined continental cuisine influenced by regional tastes and The Omni Homestead Resort’s culinary heritage. The menu selections in this time-honored style favor crisp, clean flavors prepared in layers that reflect the nature and quality of the fresh ingredients from the resort’s natural surroundings. Seasonal dishes include vine-ripe heirloom tomatoes and burrata cheese, Highland county lamb, freshly prepared lobster bisque, Virginian grass-fed beef, Allegheny mountain trout and Chesapeake crab, as well as favorites like our gold brick sundae.
Advance reservations for dinner are strongly recommended.
For additional information or for reservations of 9 or more, please call (540) 839-7550.
Breakfast: Resort casual attire to include collared shirt or t-shirt, casual slacks, denim, and shorts. No cutoffs, caps/hats, tank tops, or pool attire permitted.
Dinner: From June 1 – September 6, business formal attire to include jackets and collared shirts for gentlemen and dresses or dress pant suits for ladies. No shorts or denim permitted. Ladies and gentlemen are asked to remove caps/hats when entering the Dining Room.
Dress code applies to children 12 and older.
Payment for all resort charges, such as dining, shop purchases and activity fees, will be to your guest room folio or credit card. The Omni Homestead resort's restaurants, bars, retails shops and amenities, with the exception of Martha's Market and Kober's, will no longer accept cash.
Starting June 15, we will give a complimentary s’mores kit to each table with reservations at 5:30 p.m., 5:45 p.m. and 6:00 p.m. (1 kit per table).