MEET OUR CHEFS

CHEF DE CUISINE

As The Homestead’s chef de cuisine, Paul oversees the overall concept, vision and execution of Jefferson’s Restaurant and Taproom, Woody’s and Allegheny Springs Grill. He began his Homestead career as a cook in 2005 and has held numerous positions since then. Most recently, Paul served as the senior banquet sous chef and kitchen supervisor. Paul is a valuable asset to our culinary team, and we are honored to have him as a leader on our food and beverage team.