Afternoon Tea At Toronto's Omni King Edward Hotel
There is something deliciously opulent about going to The Omni King Edward in the middle of the day. Where better to indulge in finger sandwiches and cakes?
On the Afternoon Fall Tea menu, finger sandwiches include classics such as Roast Beef Striploin with Watercress & Grain Mustard Horseradish Cream and Chopped Egg with Thyme Roasted Butternut Squash. To drink, the tea menu ranges from the more out-there Mint Chocolate to classic Darjeeling Oolong. For the traditionally inclined, the Signature “King Edward” Blend Tea is a floral Jasmine and Ceylon combination with the malty character of Yunnan, finished with rose petals. Whatever you choose, just be sure to take your time.
Perfect for both intimate gatherings and get-togethers with friends, this long-standing Toronto social tradition is a special way to spend an afternoon.
Indulge in a decadent afternoon break at the Omni King Edward this fall. Each weekend, throughout the month of October, the hotel will be serving up Afternoon Tea complemented with chocolates and chocolate pastries in conjunction with the Toronto Chocolate Festival.
A portion of the proceeds supports Gilda’s Club Greater Toronto.