Your version of Microsoft Internet Explorer is not supported for secure online transactions. Would you like to update your IE browser?
Clicking on the following links will update content below
Omni Hotels offers guests online check-in. Save time at the front desk and check-in online 48 hours prior to arrival and we will have your room ready when you arrive.
Simply pull up your reservation online up to 6 p.m. hotel time and confirm your billing details and you will be set!
View reservations in your Select Guest Account
You can retrieve your Omni Hotels reservation information by entering the last name on the reservation and your confirmation number.
Nights to Next Level:
Years at the Omni King Edward Hotel: 26+ years
What I love most about the property: The history and tradition
My cooking is inspired by: My mother and Grandmother, both excellent cooks!
Fun Fact: I have two BIG dogs that are bilingual in French and English. George, a Bernese Mountain Dog and Gracie, a St. Bernard
Favourite dish to make: Raclette with potatoes gherkins and pearl onions
Years at the Omni King Edward Hotel: 30 years
What I love most about the property: The Omni King Edward stands alone in all its glory, tradition and old world charm. It is truly an original in a cookie cut out world.
My cooking is inspired by: Put your best “food” forward
Fun Fact: I can generally name a tune in 3-5 beats.
Favourite dish to make: At this point in my career, plant forward based one pot wonders that fit beautifully in a bowl. The humble vegetable has become my muse.
Favourite Toronto place to eat: Olde Yorke Fish and Chips in Leaside neighbourhood for the obvious fish ‘n’ chips- preferably halibut. Nothing fancy but it consistently hits the mark when you have that undeniable craving. By far the best in town.
Years at the Omni King Edward Hotel: On and off since 2005
What I love most about the property: Executive Chef Schick gives me an outlet for my culinary creativity.
My cooking is inspired by: The world we live in and the books I read
Fun Fact: I played piano up to level 5 for the Royal Conservatory of music.
Favourite dish to make: Eggs Benedict - because hollandaise is too expensive to make at home!
Years at the Omni King Edward Hotel: 1 year
What I love most about the property: The family atmosphere
My cooking is inspired by: Traditional French and Italian cuisine mixed with contemporary techniques.
Fun Fact: I love traveling the world and eating at the best restaurants everywhere I go.
Favourite dish to make: Right now, I like experimenting with different smoking techniques.
Years at the Omni King Edward Hotel: <1 year
What I love most about the property: Great team work and friendly staffs
My cooking is inspired by: My mentor, Chef Albert Schnell
Fun Fact: I have a collection of kitchen knives
Favourite dish to make: Jerk chicken with rice and peas