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Omni Shoreham Hotel
Washington , District of Columbia 20008


Chef cutting tomatoes


Haughie joined the Omni Shoreahm Hotel following a turn as corporate executive chef for PHR Hotels & Resort, where he was responsible for leading a near $75 million in food and beverage sales. Before that, Haughie served as regional executive chef for SportService where he organized and coordinated with the culinary teams for Super Bowl XLVII and worked closely within his region to streamline menu processes and menu development. Chef Haughie received the Best Chefs of America distinction in 2013 while serving as executive chef at Arcadia, a Michael Mina Restaurant in San Jose, CA.

Chef Haugie brings with him extensive knowledge of local and sustainable farm to fork food programs. In addition, he has worked with Michelin Starred and James Beard Award Winning Chefs throughout his career.

Haughie is a graduate of the Culinary Institute of America, Hyde Park Campus, with an Associate in Occupational Studies in Culinary Arts.

Guest Favorites

at Omni Shoreham Hotel

Bed and Breakfast Package

Start your morning off right with our daily Art of Breakfast Buffet.

Robert's Restaurant

Embark on a culinary adventure in our dining room or enjoy a glass of wine on our terrace.

Art of Breakfast display

Stay, Park and Play

Start your days with our Art of Breakfast Buffet and receive complimentary valet parking each night of your stay.