For RESERVATION inquiries, please call 888-444-6664.
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Omni Hotels offers guests online check-in. Save time at the front desk and check-in online 48 hours prior to arrival and we will have your room ready when you arrive.
Simply pull up your reservation online up to 6 p.m. hotel time and confirm your billing details and you will be set!
View reservations in your Select Guest Account
You can retrieve your Omni Hotels reservation information by entering the last name on the reservation and your confirmation number.
Nights to Next Level:
Haughie joined the Omni Shoreahm Hotel following a turn as corporate executive chef for PHR Hotels & Resort, where he was responsible for leading a near $75 million in food and beverage sales. Before that, Haughie served as regional executive chef for SportService where he organized and coordinated with the culinary teams for Super Bowl XLVII and worked closely within his region to streamline menu processes and menu development. Chef Haughie received the Best Chefs of America distinction in 2013 while serving as executive chef at Arcadia, a Michael Mina Restaurant in San Jose, CA.
Chef Haugie brings with him extensive knowledge of local and sustainable farm to fork food programs. In addition, he has worked with Michelin Starred and James Beard Award Winning Chefs throughout his career.
Haughie is a graduate of the Culinary Institute of America, Hyde Park Campus, with an Associate in Occupational Studies in Culinary Arts.
Start your morning off right with our daily Art of Breakfast Buffet.
Embark on a culinary adventure in our dining room or enjoy a glass of wine on our terrace.
Start your days with our Art of Breakfast Buffet and receive complimentary valet parking each night of your stay.