MEET OUR CHEF
The master chef who carefully creates the delicious cuisine on our menus
Haughie joined the Omni Shoreahm Hotel following a turn as corporate executive chef for PHR Hotels & Resort, where he was responsible for leading a near $75 million in food and beverage sales. Before that, Haughie served as regional executive chef for SportService where he organized and coordinated with the culinary teams for Super Bowl XLVII and worked closely within his region to streamline menu processes and menu development. Chef Haughie received the Best Chefs of America distinction in 2013 while serving as executive chef at Arcadia, a Michael Mina Restaurant in San Jose, CA.
Chef Haugie brings with him extensive knowledge of local and sustainable farm to fork food programs. In addition, he has worked with Michelin Starred and James Beard Award Winning Chefs throughout his career.
Haughie is a graduate of the Culinary Institute of America, Hyde Park Campus, with an Associate in Occupational Studies in Culinary Arts.