Farmed, Fished and Foraged Dinner

Join us for a special dinner celebrating the season’s early bounty. On Saturday, June 30, we'll gather and enjoy a menu of Chef’s culinary inspiration sourcing from local farms, streams and naturally foraged areas of the Allegheny Mountains.

Guests will have an opportunity to forage in the local woods guided by an expert from No Taste Like Home and get “off the eaten path.” Partnering with Stags' Leap Winery this culinary adventure is not to be missed! Reservations required.

Saturday, June 30 

Foraging at 10:00 a.m. | Dinner at 7:00 p.m. | $100 per adult

Please call (540) 839-7741 for reservations or book here. 

Dinner Menu (PDF, 1 MB)