Chef and Friends Dining Experience

Chef and Friends

Experience the art of collaboration at this exclusive dinner series that brings Chef Cameron Dixon together with local guest artisans—chefs, farmers, winemakers, and distillers—to create a unique, multi-course meal for a small gathering. Join us once a month for a night of inspired flavors, expertly paired drinks, and intimate stories behind each dish. With only 30 seats available, this is your chance to taste, connect, and celebrate the culinary craft up close.

Purchase Tickets

Our featured friends

• April 15 - Meet the Hive: Davin Waite (Wrench & Rodent Seabasstropub) & The Flower Fields (Spotlight: Honey)

April Menu

Amuse
Rockfish Tartare
honey shiro, shoyu, herb, savory gram cracker
Surprise Beverage Pairing

Course 1
Local Catch Crudo
mustard greens, kimchi, smoked honey
Surprise Beverage Pairing

Course 2
Melon Carpaccio
seasonal melon, cognac agrodolce, stracciatella, crispy prosciutto, toasted cashew, agrumato
Surprise Beverage Pairing

Course 3
Fish Chop
herb butter potato, garden greens, charred leek, honey miso
Surprise Beverage Pairing

Course 4
Arepa
honey cured & charred ribeye, salsa negra, queso oaxaca, arugula, pickled shallot
Surprise Beverage Pairing

Dessert
Limoncello Cornbread
limoncello syrup, ginger chantilly, fennel crystals, bee pollen
Surprise Beverage Pairing